Pass Residence for Antipasti, Pizza, and Natural Wine

Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas.
It’s operated by the OHA Group, which runs a multitude of other popular restaurants in Shanghai, including SFSF, Restaurant Fu, OHA Eatery, as well as bars Dead Poet and Bar No. 3.
There are three sections of Pass Residence: café, wine shop, and dining room. Venue is pet-friendly.




Natural wines are on the uptick, and Pass Residence stocks more than 150 labels of natural wine. Bottles can also be ordered via delivery. They also have a few bocktails. Wines by the glass start at ¥50 for red, ¥48 for white, and espresso for ¥15.

The Food
Despite arriving in Shanghai for two years, OHA Group chef Blake Thornley has been busy. He’s known for his Guizhou-Western fusion at OHA Eatery, inventive mash-ups at Blackbird, and recently, his exciting chef tasting menus at Table Black.

The food at Pass Residence instead is akin to that of a humble Italian trattoria. It’s easy-going, affordable, and instantly likeable. It’s an uncomplicated menu of antipasti, pizzas, and pastas to go with their curated wine selection. Pizzas are personal-sized and pastas aren't very sizable, my guess is that these are meant to be snack-sized sharing portions. Still, very tasty overall.

Burrata (¥72) with olive oil and balsamic

Confit Mushrooms (¥40) garlic balsamic

Marinated Vegetables (¥56) olive oil balsamic feta

Marinated White Anchovies (¥68)

House-Cured Salmon (¥52)

Rosemary Flatbread (¥25)

Confit Duck Pizza (¥90) with spiced tomato, beetroot relish and goat cheese

King Prawns Pizza (¥92) with roasted chilies

Braised Rabbit Ravioli (¥68) with balsamic and carrots
In Summary
Favorites: Marinated vegetables, confit mushrooms, rosemary flatbread, and confit duck pizza
It’s a great spot for an alternative workspace during the day, lunch to follow. Evenings are well suited for casual dinners and wine buffs.

Pass Residence
View the listing here.
About Rachel Gouk
Founder & Editor, Nomfluence
Rachel Gouk is a seasoned dining journalist based in Shanghai with over a decade of experience covering food culture, restaurant developments, and the Asian culinary landscape.


