
Nebula Shanghai: Latest Menu A Soulful Head-Turner (Closed)
A chef's deeply personal journey on a plate. New menu at modern Spanish restaurant Nebula Shanghai cements its place in the fine dining scene.
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A chef's deeply personal journey on a plate. New menu at modern Spanish restaurant Nebula Shanghai cements its place in the fine dining scene.

I don’t often write about vegetarian restaurants in Shanghai. But Salt-Less is worth shouting about!

Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.

Sunday's Modern Diner reimagines the classic American diner through a Japanese lens. Comfort food with a lighter touch in Jing'an, Shanghai.

Grumpy Dog, as the name suggests, is a casual eatery devoted to the humble hotdog. Gourmet sausages, straight-forward drinks, and street-side vibes.

A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take.

Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.

How do Italians do aperitivo? Cocktails, wine, and tons of cold cuts and cheese. Matto by Mammamia brings the vibe to Jing'an, Shanghai.

Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing'an district.

Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.

Nyonya kuih, the jewel-toned desserts from the Peranakan culture of Malaysia and Singapore — available right here in Shanghai.

OHA Eatery is doing something really cool with Malaysian cuisine, and is now serving a seasonal menu with dishes inspired by food from Kuching.

Spicy Gangster is a Sichuan restaurant that specializes in Chongqing specialty dishes, located in Jing'an district, Shanghai. A fiery, chili-loaded meal awaits.

Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.

Crush is now churning out gourmet pizzas to complement its modern American bistro menu. Get 20% off your food bill when you book!

Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.

Madina is a casual Moroccan restaurant in Jing'an serving up tagines, hearty soups, Moroccan-style pies, and pastries. Easy on the wallet.

A restaurant within a restaurant. Suzie's Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.

Head over the La Fu You, a new Sichuan restaurant Shanghai's Jing’an district that’s bringing some serious heat. Highly recommended!

La Brise 523 rolls out new dishes for brunch — available every day just in time for terrace season. New dishes for dinner too.

Stiller by Stefan Stiller in Xintiandi has a new Sunday brunch-time deal, Lazy Lunch: unlimited dishes with free-flow selected wine!

New dishes at Crush include sashimi-grade bluefin tuna steak, a mouth-watering beef short-rib, and a classic duck confit with a twist.

Chef Lucky Lasagna's new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.

The Cannery has a surf & turf promo all March long: 500g of M5 rib-eye with a seafood of choice for only ¥398!

Hip and trendy Chinese wine bar Song Song delivers excellent Shanghainese food. Great vibe and modern space with good service.

A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing'an, Shanghai.

Malaya 19th is a Malaysian restaurant in Jing’an serving up the greatest hits of my country, namely nasi lemak, satay, and curry laksa.

Woosa is a restaurant and bar serving Taiwanese and Fujian food on Wuyi Lu in Changning. Casual, dog-friendly, and plenty of outdoor seating.

Perennial brunch favorite & famed Shanghai restaurant bar Liquid Laundry gets a menu revamp. New brunch dishes and big dinner roasts!

La Brise 523 is charging full steam ahead, serving up Asian & Cape Malay influenced dishes at Sinan Mansions. Hot deals throughout the week!

Cantonese restaurant Canton Disco at The Shanghai EDITION has just launched a new fall menu. Chic & elegant dining near The Bund.

Paul Pairet of Michelin-three star Ultraviolet fame opens his latest concept, an all-day restaurant, bakery, and cafe in Lujiazui, Shanghai.

An all-in-one restaurant, lounge, bar, and nightclub in Jing'an. Upmarket fusion food with French influence for a dressy occasion.

Nanyang Mama is a Southeast Asian restaurant in Jing'an. Simple enough food, good for a casual meal. Nasi lemak, bak kut teh, and satay.

Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.

Alors is a contemporary Chinese restaurant and wine bar located in Shanghai's Tianzifang, serving up modern Chinese plates with French wines.

Chef Conrad Van Den Heever branches out to open La Brise 523, his first independent restaurant located within Shanghai's Sinan Mansions.

Lalasha is a Southeast Asian restaurant in Tianzifang, serving mostly Singaporean and Malaysian dishes. Laksa, rendang, nasi lemak, and more.

Manzhong Curry is a tiny 7-seater restaurant on Wanhangdu Lu that specializes in curry rice meals, namely with eel.

Lounge by Topgolf celebrates two years in Shanghai with a Y2K party. Plus, new Pan-Asian dishes on the menu.

Coco Crew, a laid-back café and bar dedicated to all things coconut. Tropical vibes, tasty coconut cocktails, and desserts.

Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.

New Wave is an Italian restaurant located at the UCCA Edge museum in Hongkou, Shanghai. It's a worthwhile destination for a memorable meal.

AnThai is a cozy Thai restaurant with a speakeasy bar located near Xintiandi. Great ambience, good for a low-key date night.

Multi-concept restaurant and bar OSP joins forces with Singaporean Chef Joey Cheong (UMAAMI) to revamp its gastrolounge food offerings.

CIBVS is an Italian restaurant in Jing’an, Shanghai, serving Northeastern Italian in a cozy and elegant space with approachable prices.

T&T is a restaurant and bar in The Weave. It's a neighborhood spot that does western food with global nuances and is good value for money.

Celebrate hump day at The Cannery. Buy a bottle of whiskey and get a 500g platter of prime rib, plus free sliders during happy hour.

Shanghai Love's Asian-inspired brunch is all about turning your favorite Asian dishes into tasty brunch plates. Free-flow from ¥198.

INT. is a neo bistro in Jing’an from Hong Kong-based F&B group Twins Kitchen. Chinese fusion small plates paired with organic wines.

Stefan Stiller of Michelin three-star Taian Table opens a contemporary European restaurant called Stiller, located in Xintiandi, Shanghai.

Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.

Collectif is a modern Chinese restaurant in Shanghai that highlights local ingredients through modern interpretations of traditional dishes.

Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.

Dim Sum Society is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.

La Siesta is an Andalusian restaurant and bar from chef Sergio Moreno. A Spanish tapas bar for a casual night out in Jing'an.

Just Pocket is a casual eatery slinging tasty pita pocket sandwiches in Jing'an. A healthy take on the daily sandwich.

An ambitious Shanghai project backed by the former World's 50 Best panel chair with Hope & Sesame on cocktails and a menu from Den, Tokyo.

Italo Trattoria is bringing back rustic Italian classics, adding salt-crusted sea bass, confit duck with merlot sauce & pizzas on the menu.

Chef Lucky Lasagna opens Bambino, a restaurant in Jing'an that serves “unconventional traditional” Italian food alongside excellent cocktails.

Le Verre a vin, one of Shanghai's longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.

Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.

Post No Bills is an American-inspired neighborhood cocktail bar by bartender Ana Souza. Quirky and tasty concoctions and elevated bar food.

From the Azul Group comes Bhacus, a grill restaurant with a gorgeous terrace serving wood-fired meats and seafood, and affordable wines.

Black Glove is a gin-forward cocktail bar & restaurant located near Tianzifang. A sleek and atmospheric space that's great for entertaining.

Cucurucu is a café that does creative coconut water based drinks. You’ve heard of juice bars, right? Well, this is a coconut water bar.

A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.

ZUP Pizza Bar for Chicago's tavern-style pizza, yoshoku "Japanese-western" food at Rumor, and brunch at cozy cafe and bar Empty Jar.

The Azul Group has expanded their rolodex of concepts yet again with all-day restaurant Xouk in the 1000 Trees mall. A gorgeous terrace in a casual setting.

Premier entertainment destination Lounge by Topgolf has just upgraded their menu, adding a whole new host of Pan-Asian dishes to their repertoire.

ZARI is a modern Korean bistro in Jing'an. A smart and stylish dining room with great ambiance and Korean classics with a contemporary spin.

Ochiyo 1710 is a Japanese restaurant in Shanghai that does high-caliber omakase, yakitori, and yakiniku, helmed by chef Sun-San.

New on Yuyuan Lu is Mystique, a sultry, dim-lit restaurant and wine bar serving continental cuisine and curated wines at competitive prices.

Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.

Madeleine is a French bakery & patisserie in Shanghai that specializes in artisanal baked goods with a focus on madeleines. Summer specials on sweet treats!

Beijing stalwart Mosto opens in Shanghai. The contemporary western restaurant also boasts a uniquely beautiful space to go with their eclectic menu.

BoCa Latin Flavors is a home-style restaurant and bar in Jing’an that serves heavy-hitting Colombian and Venezuelan dirty-in-a-good-way comfort food.

RYE&CO has a new crazy good steak deal: M7 Wagyu New York Strip Au Poivre for just ¥488. Plus, the 1kg prime rib-eye is now an on-going deal!

In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.

Charlie’s, in collaboration with Beijing's Great Leap Brewing has opened Charlie’s Beer Garden. Pizza, Cantonese food, burgers, beer, and rooftop seating.

The Showroom is an Italian speakeasy bar located above a designer furniture store on Jiaozhou Lu, Shanghai. It’s uber chic, and not your typical speakeasy.

Crush is an unpretentious New York-style wine bistro serving modern American food in Jing’an, Shanghai. Plus, they have a great brunch free-flow deal.
Sangou is a creative high-end Japanese restaurant in Gubei, Shanghai. It’s a three-pronged concept, serving omakase, yakitori, and tempura.

From the team behind UP Shanghai comes TAIGA, a new Slavic restaurant and bar due to open this year. As a pre-heat, they're popping up at UP on Wednesdays.

Spread is an all-day café bar in Jing'an that does tartines (open-faced sandwiches) and wines. It's a bright, sunny space that's also dog-friendly.

RYE&CO steakhouse at Xintiandi Plaza has an amazing steak deal all throughout January. Get a 1kg USDA prime bone-in rib-eye for ¥488.

Beverage brand Shanghai Love opens a brick & mortar, automotive brand Genesis has a restaurant in Xintiandi, and Mediterranean restaurant SUR in Tianzifang.

Dreamer is a new restaurant on Wuding Lu that serves a global menu of charcoal grilled dishes, plus a traditional brunch menu.

La Barra has just launched a "Lazy Sunday Brunch" featuring Spanish-inspired brunch dishes of truffled eggs and grilled octopus alongside free-flow.

Eldivino Thai is a modern Thai restaurant on Changle Lu. The flavors are authentic, punchy, and aromatic, and it’s all done in a polished setting.

Lounge by Topgolf is celebrating Thanksgiving & Christmas with dinner set menus. Plus, Thanksgiving dinner buffet with free-flow and unlimited mini-golf.

Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.

Casual Italian restaurant and bar Italo Trattoria has just launched its winter menu. Truffle pecorino pasta, gorgonzola steak, and a juicy roasted chicken.

Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.

Lounge by Topgolf is a sports entertainment destination in Shanghai that has mini-golf and digitized games, and Pan-Asian inspired food and cocktails.

RŌZO 芦苇 is a new casual wine bar that's just opened on Wuding Lu in Jing'an. It’s a cozy bar with agreeably priced wines and Pan-Asian inspired dishes.

Italo has a new brunch, and it's an excellent deal—¥168 for the semi-buffet and one main course—and free-flow starts at ¥98 for two hours.

From the team behind Ottimo comes theWarehouse, a micro wine bar and grab-and-go wine shop in Surpass Court. Premium wines at retail prices.

Bonica is one of the most anticipated new openings this year. It's a beautifully designed chef-driven Mediterranean restaurant and bar in Jing'an, Shanghai.

The newest location of BANDIT at Grand Gateway—outdoor seating, all-day brunch, and grilled meats. Free mocktails and half-off natural wine for readers!

Italo Trattoria is a casual Italian restaurant and bar in Jing'an, Shanghai. Italian comfort food, wine and cocktails, plus a fun, lively atmosphere.

LatinLand is a new restaurant, lounge and club in Jing’an, Shanghai. Get this—heavy hitting Latin food, namely, Colombian food, coming your way!

Steaks, happy hour and grilled meats at The CUT restaurants in Shanghai. Get 10% off food and 30% off drinks when you book with Nomfluence.

Swirlz is a new ice cream bar on Yuyuan Lu, Shanghai. What's different? Funky flavors like the soy sauce caramel, pandan coconut, milk tea and more!

Le Daily is a sandwich bar in Jing'an serving up a rotating menu of sammies alongside cocktails, natural wine and coffee.

This gem is worth its salt. Eat some delicious Indo-Persian cuisine in Shanghai at Khan Chacha. Curries and heady spices with Western flair.

Glory, a cocktail bar from a man that should make the top five on any list of Shanghai bartenders—Cross Yu. Now open in Jing'an, Shanghai.

A second location of BANDIT has just opened on Julu Lu. It looks like it’ll be this season’s popular destination for sun-worshipers and terrace hunters.

Bubba's is one of the older names in the city. Often imitated but never surpassed, it's the go-to spot for good ol' Texan barbecue in Shanghai.

The latest cocktail lounge in Shanghai comes from Geo Valdivieso. Baroque paintings, star-sign inspired cocktails and a DIY cocktail station.

Elixir Health Pot is a Taiwanese hotpot chain in Shanghai that specializes in healthy broths. Plus you get unlimited “tofu bread” and duck blood with every order.

The Curry Gaeng is a casual restaurant in Shanghai specializing in regional Thai curries. You won’t find a better Thai eatery for fiery, fragrant curries.

CooKit is a community driven meal-kit that promotes a home cooking experience curated by Shanghai chefs. I gave it a go, and here’s what it is all about.

Lucky You is a Cantonese restaurant in Shanghai serving all-day dim sum and excellent Cantonese barbecue. It’s affordable, tasty and open late.

Bites & Brews just opened a fourth location in Lujiazui’s Super Brand Mall, their second location in Pudong. Sandwiches and brunch right here.

Rustic European and modern Asian fare at Ottimo, the hot new wine bar and restaurant in Shanghai. Excellent atmosphere, value for money and great service.

Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.

Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.

Shanghai Brew House Jing’an is throwing a Halloween party this Saturday, October 31. Drink and food deals, a costume contest, and pumpkin pie ale!

New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It's a restaurant & bar from the BIBIMI Group.

Dosage is a bakery and wine bar in Shanghai with a curated wine list of 40+ labels. Madeleines are their signature, but don't miss the cinnamon buns.

Casual Italian restaurant and lounge bar Italo brings contemporary Italian fare and cocktails to Jing'an. Get 20% off and more!

Heritage by Madison is a modern American restaurant in Shanghai. It's one of my favorite restaurants. Brunch is ¥188 for 3 dishes, free-flow from at ¥98.

Looking for a venue in Shanghai to host your private or corporate event? Colca We Room has the capacity for private, corporate and commercial events.

Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They've just launched a brunch menu with free-flow options.

The Apartment is a lounge-bar/nightlife spot located on Huaihai Zhong Lu, Shanghai. It first opened in 2010 and closed in 2017. It's now making a comeback.

满MANIA is a new LA-style nightclub in Shanghai with a focus on hip-hop, trap, and dubstep. Cocktail towers, easy-going cocktails, and edgy entertainment.

Yakingtori is a cheap and cheerful Japanese restaurant in Shanghai that does yakitori, grilled skewers. Easy-going spot for a bite and some highballs.

The Apartment, the popular NYC SoHo-inspired lounge/restaurant, is reopening on Huaihai Zhong Lu, Shanghai. Soft opening on June 25.

Rye & Co is a classic American steakhouse in Shanghai. The restaurant has an intimate dining room and gorgeous terrace. Steak deals within!

Barbarian North Bund is a restaurant and bar in Shanghai that serves a global menu of grilled steaks, skewers and brunch. Don't miss the custom cocktails.

SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.

Popular teppanyaki restaurant Kagen closes, cites COVID-19 as one of the main causes.

The Broken Dagger is a speakeasy cocktail bar in Shanghai that throws iconography in with showy drinks and daring personality.

Area 501 is Shanghai’s only restaurant dedicated to Caribbean food. It’s a homey, casual restaurant with an inviting terrace. Here is what to expect.

Backed by popular demand, Azul brings its Peruvian-inspired brunch to North Bund, Shanghai. Brunch starts at ¥168 for two courses, free-flow cava for ¥150.

Chameleon is a cocktail bar and restaurant in Shanghai. They've just launched a Sunday barbecue brunch with a massive BBQ platter and a belt-busting burger.

Crowd favorite Peruvian restaurant Colca has opened a second location at North Bund, Hongkou. Easy access for those traveling from Pudong.

Pho To Shop is a casual Vietnamese restaurant in Jing'an operated by the same people behind Cyclo. Vietnamese favorites suitable for a quick no-frills meal.

Chameleon is cocktail bar & restaurant by Shanghai veteran bartenders Carson Xie and Eddy Yang. The concept rotates themes every six months.

CHARCOHOL is a gastrolounge in Shanghai that serves craft cocktails by acclaimed mixologist Cross Yu and global cuisine inspired by the charcoal grill.

Asian Plus is a casual restaurant serving Malaysian-inspired food, namely, Hainanese chicken rice. Good for a cheap meal and a taste of Southeast Asia.

Lady Vietnam is a cozy Vietnamese restaurant and café on Yongkang Lu. The service is lovely, the space homey, and the portions massive.

Ng Ah Sio Bak Kut Teh is a popular Singaporean restaurant chain that has opened their first Shanghai outpost in the newly minted One ITC mall in Xujiahui.

East-meets-West brunch at Heritage by Madison. Self-described as "80’s era dim sum carts meets New York brunch without boundaries."

KIN Urban Thai Kitchen is a casual Thai restaurant in Shanghai. The cozy cafe has a northern Thai accent and dishes are comforting and easily likeable.

Featuring two new restaurants and a cocktail bar in Shanghai—Fine dining recipes in a jar at Popot, neighborhood bar Perch, contemporary French at Oxalis.

Man Long Chun is a small restaurant in Shanghai serving the most famous of Shanghainese foods—the xiaolongbao. Here's what to order.

American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.

JUJU is a Korean barbecue restaurant in Shanghai, located on the Bund. It’s an fun and funky destination with a low average check, and is open late.

Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.

CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.

Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.

Perch is a pop-up dining experience by the team behind The Nest. Chef Freddy Raoult's 10-course menu pulls no punches. This is one you don't want to miss.

Entertainment dining at its finest. A look inside "The Way of The Dragon", an excessively extravagant Sichuan-style hotpot restaurant on the Bund.

Sampling the 24 compound flavors of Sichuan cuisine at contemporary Chinese restaurant The Peacock Room in Shanghai. Set menu only for ¥350.

Featuring 40 Shanghai venues in this exquisite guide by The Asia Collective. Get exclusive deals at some of the best restaurants in Shanghai.

Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Here's what it looks like.

Napa Wine Bar & Kitchen is a modern European restaurant with the largest wine collection in Shanghai. Check out their degustation menu.

Shanghai's Indian fine dining restaurant The Tandoor serves a largely northern Indian menu with dishes inspired by and from along the Silk Route.

Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.

A casual dining restaurant that revolves around a seasonal chef-driven menu led by Danish chef Kasper Pedersen. Josper-fired seafoods and meats ahead.

Arch explores the spectrum of distillates in craft cocktails and plays on east-meets-west ingredients. That, and surprisingly good pastas.

Austin Hu's Heritage by Madison serves up a seamless mix of Western and Asian influences. It's one of those "I'll have one of everything" meals.

Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It's a food discovery experience you don't want to miss.

Chef Marino D'Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.

Robata style cooking and prized kinmedai fish at Ifuku Isaribi. A look at how this Japanese restaurant fares in Plaza 66 mall.

C Pearl challenges the stigma of being a Pudong mall restaurant and surpasses expectations with

Tentekomai is an unpretentious izakaya on Sinan Lu. Their calling card? Tiny gyozas, fried bites, and drinks for real cheap.

Bun Cha Cha is a Vietnamese restaurant in Shanghai that specializes in bun cha, a Vietnamese street food of rice vermicelli, grilled pork, and fish sauce.

Rye & Co's casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.

Shopping for rotisserie chicken in Shanghai? DODU does the best ones. Here's what I usually order at this French rotisserie.

Shanghai-native surgeon turned chef Chris Zhu serves a creative menu of small, sharing plates, marrying Western dishes with a hint of Chinese ingredients.

When deciding on where to brunch in Shanghai, The Commune Social makes everyone's must-do list. Here's what you should order.

Swedish franchise Wayne's Coffee opens its first location in Shanghai—Swedish culture, sustainability, and organic coffee. Plus, something called Tom Tits.

Sinful cuts of charcoal grilled dry-aged premium wagyu beef and delicious izakaya bites at Nakama, a Japanese yakiniku in Shanghai.

Singapore's popular cafe chain PS.Cafe opens in Shanghai's newly refurbished Xintiandi Plaza. Why the hype? Here's what you should order.

Monkey is a cocktail bar and lounge in Shanghai with acclaimed mixologist Jackie Lo at the helm. Craft cocktails, chili cheese burgers, and hip-hop.

Slurping through whip-taut noodles, offal-rich geese soup, and fat dumplings at this local Chinese noodle shop in Shanghai.

Kagen is a widely loved Japanese teppanyaki restaurant in Shanghai that does all-you-can-eat and drink for ¥358. Great for group dinners!

Lion's contemporary Nanyang cuisine may not be 100% authentic, but it's certainly helping the development of this lesser known cuisine.

UP Shanghai is a bar/lounge catering to hip parvenu socialite types, F&B industry heads, and the who's who of nightlife. Cocktails, bites, and good vibes.

Heavy hitting American restaurant Diner opens its third location near Xintiandi. Plus: A newly launched seasonal pumpkin soup bread bowl.

Fluffy, pliable naans and bowls of thick, flavorful curries at Currify, an affordable Indian restaurant in Shanghai.

Machiya is a Japanese restaurant in Shanghai that does stellar omakase in addition to a la carte. This affordably priced meal sets the bar high.