Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai's largest gin collection.
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Morena by Azul: Small Plates, Big Brunch in Jing'an
Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.
Nono's Shanghai Locks In With Chinese-Italian Cuisine
More than just "fusion," Nono's Ristorante owns its Chinese-Italian cuisine with dedication.
Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.
Capri by Bottega: Napoli Pizza & Southern Italian Classics
New in Xintiandi, Capri by Bottega brings Naples' famed "cartwheel pizza" to Shanghai.
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
Discover Shaoxing Cuisine at Yue Ji: Zhejiang's (Funky) Flavors
What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai
Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
Atica Shanghai: Authentic Spanish Flavors in a Stunning Space
Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
New & Hot in Jing'an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
Shanghai Must-Do: Old Jazz Band at the Fairmont Peace Hotel
A Shanghai institution: Catch the Old Jazz Band at The Fairmont Peace Hotel on the Bund. Guinness World Record holders playing seven nights a week.
Bizy Boy for Fully Loaded Pastrami Sandwiches
Hailed on social media for having "the best pastrami sandwich in Shanghai," Bizy Boy delivers sandos and pasta.
Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge
1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
Chef's Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai
An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
DG CAFFÈ: Excellent Pastas & Winter Dishes, Afternoon Tea
DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.
Suzaku by Wisca: Cantonese Classics & Dim Sum
Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.
Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab in Shanghai
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Pastificio Momenti: Italian Approved Fresh Made Pasta in Shanghai
Hunting for good pasta in Shanghai without having to break the bank? Pastificio Momenti's fresh made pastas are just under ¥100!
VERIE Bakehouse for French Pastries in Xintiandi, Shanghai
Located on the ground floor of Xintiandi Style II is VERIE Bakehouse, a bakery churning out some seriously buttery viennoiseries.
Mediterranean Fusion at Mona, Fotografiska Shanghai Museum
Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing'an.
Here's a Solid (And Cheap) Dim Sum Restaurant in Shanghai
Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily.
Barules Shakes Up The Shanghai Cocktail Scene
Veteran bartender Sam Kuan returns to reopen Barules, shaking up the Shanghai cocktail scene with hyper-creative custom drinks in an energetic space.
Parlay: Gut-Busting American Barbecue in Shanghai
Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new "local."
Terrakota Shanghai: Weekend Brunch in the Glasshouse
Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing'an.
Scarpetta Shanghai: Exquisite Pastas & Pizzas
Shanghai's long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.
Pony Up: A Lively Cocktail Bar by Bartender Dre Yang
Bartender-operator Dre Yang opens Pony Up, his first independent cocktail bar in Shanghai, pouring fun signatures & twists on classics.
Cellar To Table Wows, Francesco Bonvini's New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
The Holy Grail of Sukiyaki Meals with A5 Wagyu
Osaka-style sukiyaki, the holy grail of sukiyaki meals, served with A5 wagyu. Eat it at Ri He, located at Arch Walk mall in Gubei, Shanghai.
San Bai Bei "三佰杯" Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing'an, Shanghai.
Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
Award-Winning Cocktail Bar Sober Company Reopens in Fuxing Park
Award-winning cocktail bar Sober Company reopens inside Fuxing Park, Shanghai. Here's everything you need to know about the new location.
FOTY, A Mono-Product Bakery Devoted to Kouign Amann
FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
Wanghong Worthy: Queuing Up For Hamburger Rice in Xujiahui
People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
A Pilgrimage To "A Yue Bao" for Hongshao Pork Hock
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
Ren He Guan For Excellent Shanghainese Food & The Best Hong Shao Rou
Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
The Best of Xibo: Xinjiang Classics & Lamb in Shanghai
Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.
Michelin 3-Star Taian Table Shanghai: 40 Menus To Date
Taian Table is a Michelin three-star restaurant in Shanghai founded by acclaimed chef Stefan Stiller. My #1 recommendation for fine dining.
PuR'aisin Pairs Natural Wines With Yunnan Food
PuR’aisin is a natural wine bar in Changning that serves Yunnan food. It's a cozy neighborhood spot that's also dog-friendly.
Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu
Chef Jason Liu of Michelin and Asia's 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
Michelin-Starred Lunch at 8 ½ Otto e Mezzo BOMBANA, Shanghai
8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don't have deep pockets? Try the lunch to whet your palate.
FLAIR: Shanghai’s Iconic Rooftop Bar Back in Business
Shanghai's most iconic rooftop restaurant & bar FLAIR reopens! Dazzling interiors, spectacular views and cocktails. Get 50% off champagne!
Bottega Shanghai Now Open! Devilishly Delicious Pizzas & Italian Comfort Food
Bottega, purveyor of Neapolitan pizzas and Italian comfort bites is now open in Shanghai! Italian comfort food and excellent vibes.
Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai
This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing'an by chef Michael Janczewski.
Fan Favorite Spanish Restaurant Pirata For Tapas & Paella in Shanghai
Pirata is a Spanish restaurant and tapas bar by Chef Ling Huang. It is a fan favorite of many seeking tapas and paella in Shanghai.
Cuivre: A Favorite For French Food in Shanghai
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
Yaya's Shanghai: Fresh Pasta With A Chinese Spin
New in Jing’an is Yaya’s, a pasta bar that's churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.
Xibo: A Xinjiang Food Feast, Exploring Ethnic Cuisine
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
Fafu For Excellent Korean Barbecue in Jing'an (Open Till Late)
Fafu is a Korean barbecue restaurant in Jing'an, Shanghai — KBBQ that's almost as good as the ones in K-town. Opens till late.
Loushang: Late Night Cantonese-Style Hotpot in Shanghai
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.
New & Hot: Juke, A Neighborhood Eatery on Dongping Lu
Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.
Shanghai's Modern Indian Restaurant KLAY Spices Up The Dining Scene
Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing'an restaurant.
Root Down: Cocktails, Vinyl & Great Ambience
Root Down is a Japanese vinyl bar in Shanghai that's quickly becoming the new favorite hangout for quality cocktails and seekers of great music.
Impressive Modern Chinese at Shanghai's The Dining Room
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Cellar To Table, Bistro & Wine Bar in Shanghai
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
Surf and Turf at Mr & Mrs Bund
Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
Lamb Hotpot in Shanghai: Lao Men Kuang 老门框
Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!
Chinese Food in Shanghai: Dongbei Iron Pot Stew at Yao Ji 姚稷大铁锅
Yao Ji (姚稷大铁锅) is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew or "Tie Guo Dun" (铁锅炖).
Rui Fu Yuan: A Shanghai Institution for Shanghainese Food
Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.
Ramen Mitsuyoshi (满吉拉面) For Bib Gourmand-Level Noods
Ramen Mitsuyoshi (满吉拉面) is a small shop in Shanghai that does excellent ramen. The founders hail from immensely popular Ramen Koike (Bib Gourmand, Tokyo).
Paul Pairet's Polux Opens in Xintiandi, Shanghai
Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.
Lotus Eatery: A Beloved Yunnan Restaurant in Shanghai
Lotus Eatery is a Yunnan restaurant in Shanghai that does delicious food at honest prices. It is extremely popular, favored by both locals and expats.
Dim Sum at Sui Tang Li
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
Shanghai Brunch: Mr & Mrs Bund
An overview of the brunch at Mr & Mrs Bund in photos. Mr & Mrs Bund is in my top 5 restaurants in Shanghai, and you should be eating here now.
Shanghai Brunch: Colca for a Peruvian Twist
Latin American restaurant Colca brings Peruvian flair to Shanghai's brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.
Liu Tang Men For Addictive Sichuan Noodles
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can't miss.
Hulu Sushi: Six-Seater Omakase in Shanghai
Hulu Sushi is an intimate six-seater Japanese restaurant in Shanghai serving a mostly nigiri-based omakase meal. Two seatings daily.