No-Shows: The Restaurant Industry's Silent Killer
The chain reaction of no-shows and cancellations — from wasted ingredients to turned-away guests — and why deposits are a double-edged sword.
Tags:#Shanghai F&B News
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Showing 30 articles in Features.
Shanghai's Leading Natural Wine Bar Closes: What's Next For Natural Wine in China?
A closer look at the natural wine in China; Shanghai's natural wine bars, trends and consumer attitudes towards natural wine.
5th Annual Shanghai Burger Month May 1 - May 31 | Get Ready!
The fifth annual Shanghai Burger Month returns this May! 15 all-new burgers, one Burger Passport — and ¥20,000 in prizes!
A Guide to Chinese Wine at Cila Shanghai
Explore the world of Chinese wines at Cila, a Northwestern Chinese restaurant in Shanghai. Sip through China's six major wine regions — one glass at a time.
Shanghai Legends: Raffe, Cantina Agave Turns 17
Founder Raffe Inbrahamian on the longevity of Cantina Agave, the longest standing Mexican restaurant in Shanghai.
Shanghai Must-Do: Old Jazz Band at the Fairmont Peace Hotel
A Shanghai institution: Catch the Old Jazz Band at The Fairmont Peace Hotel on the Bund. Guinness World Record holders playing seven nights a week.
It's Back! Shanghai Burger Month 2025 — This May
Shanghai Burger Month is BACK from May 1 to May 31! Eat some epic burgers and enter a lucky draw to win some great prizes! More than ¥10,000 worth to giveaway!
Tags:#Shanghai
Shanghai's Panini King: Salvatore Giammaria of Totino Panino
What does it take to make the perfect panini? Salvatore "Toto" Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
Explained: Yee Sang / Lou Hei Prosperity Salad
Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.
Shanghai Burger Month 2024 | May 1 - May 31
Shanghai Burger Month is back! Are you ready? 12 restaurants, 12 burgers, 1 burger passport — eat burgers and win some big prizes!
The First Zootopia Land Opens at Shanghai Disneyland
An exclusive look inside Zootopia Disneyland Shanghai, Disney's first ever Zootopia themed park opens December 20.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai's Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
Shanghai F&B Superwomen: Twins Mimi and Tiantian Wang
Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.
Shanghai F&B Superwomen: Shinohara "Nana" Noriko, Co-Founder of Bottega Shanghai
Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.
Shanghai F&B Superwomen: Ting Ting Liang, RIINK & ROXIE
Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Shanghai F&B Superwomen: Ling Huang, Chef-Founder of Pirata Tapas Bar
Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.
Shanghai F&B Superwomen: Atina Kuo, Founder of Xibo Restaurant & Bar
Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Shanghai F&B Superwomen: Bartender-Founder Ana Souza, Post No Bills
Interview with Shanghai-based bartender-operator Ana Souza, founder of "dive chic" cocktail bar Post No Bills. This is her story.
Shanghai F&B Superwomen: Danyi Gao, Shake & Bun Cha Cha
Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
Favori Rosé: The Wine That Saved Me During Lockdown
This rosé saved me during lockdown! And I’m here to tell you all about Chateau Favori, an organic winery in Provence, and why I love drinking rosé.
Shanghai Burger Month: Deals & Happy Hours
Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.
Shanghai Burger Month 2021 by Nomfluence
Shanghai Burger Month is an entire month dedicated to burgers! Grab your burger passport and eat your way through 12 burgers and win cash prizes!
Let’s Talk Wine: Ottimo’s Success Story
How this wine bar and restaurant sold 10,000 bottles of wine in 8 months since opening in an interview with their founder and sommelier.
Tags:#Archived
A Guide To The Beer Lady, Shanghai's Largest Bottle Shop
A beginner's guide to a crucial bit of recent Shanghai history: the Beer Lady, a chain of shops dedicated to craft beer. Here are our tips to enjoying it!
Exit Interview: Kelley Lee, Shanghai Chef & Restaurateur
Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
Tags:#Interview
Interview: Prolific Food Writer Christopher St. Cavish (SaintCavish)
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
Non-Alcoholic Wine Kolonne 0 Finds a Market in China
Kolonne 0 is a premium non-alcoholic wine made to pair well with food, and as an alternative to other non-alcoholic beverages like water, soda, and juices.
Tags:#Archived
Chefs Answer: Crazy Diner Requests
Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
Tags:#Shanghai
Trends: The Current State of Gin
Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China's growing market.
Tags:#Archived
8 Shanghai Chefs Answer: "Why Do Chefs Hate Brunch?"
Brunch. It's the meal chefs love to hate. It's the busiest service with the lowest average check and the unruliest diners. Here's what chefs had to say.