
Madame Ching Charts A Course Through Cantonese-Asian Fusion
On Jing'an's busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that's worth the trip.
Showing 87 articles tagged with “Jingan”.

On Jing'an's busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that's worth the trip.

La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.

Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.

TonAri — when you're looking for something chill, casual, and easy to sit down to in Jing'an.

Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai's largest gin collection.

Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.

Smokin' Hog launches sister concept Smokin' Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.

Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing'an, Shanghai.

Chihuahua serves up homey Mexican food in Shanghai, a casual fonda approved by the Mexican Embassy.

New in Plaza 66 is Love Sushi — a solid omakase restaurant in Jing'an.

Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong's distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.

Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.

The pursuit of smoking the perfect brisket. Smokin' Hog finds its niche in Shanghai with American-style barbecue.

From the group behind Michelin one-star Amazing Chinese Cuisine comes Blossom, a casual Chaoshan and Cantonese restaurant at Plaza 66 in Jing’an.

Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.

Sultan Shanghai serves up an A-to-Z menu of Turkish halal dishes, from mezze and kebabs to breads and baklava in a grand setting.

Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.

Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.

Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.

What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.

Bella Vita is a casual Italian restaurant in Shanghai dealing in delicious comfort food at refreshingly honest prices.

Dolce&Gabbana opens its first cafe worldwide in Shanghai, China, bringing its signature brand of Italian maximalism with DG CAFFÈ.

Spanish newcomer Ocean's Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.

Located in Jing'an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It's the kind of unpretentious, easygoing spot that every neighborhood needs.

Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.

Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.

Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!

Newly minted in Shanghai's Jing'an district is PAC, a dining hub with 20+ restaurants and cafes.

What does it take to make the perfect panini? Salvatore "Toto" Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.

Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!

Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing'an. Free-flow brunch on weekends.

DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.

No-nonsense Korean comfort food at Han Kim Nam. Hearty stews of Army Pot or with octopus and pork belly, plus Korean fried chicken and grilled meats.

Community favorite ZUP Pizza Bar has reopened on Shaanxi Bei Lu. Hail, the return of Chicago grid-cut tavern-style thin pizzas, smash burgers, and garlic knots.

Hanok is visually enticing Korean bar and eatery in Jing'an that deals in seltzers, cocktails, and Korean spirits. A slick yet casual space with upbeat ambiance.

Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing'an.

Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.

Veteran bartender Sam Kuan returns to reopen Barules, shaking up the Shanghai cocktail scene with hyper-creative custom drinks in an energetic space.

Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!

A Thai boat noodle shop in Shanghai that's all the rage — for good reason! A rich beef bone broth noodle with beef, meatballs, and tendons.

Newa serves up casual Nepalese food in a quiet corner of Jing'an. Ethnic foods from the Newari people like choila and a nostalgic thali set.

Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new "local."

Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing'an.

Totino Panino is a panini shop with a cult following in Shanghai. The sandwiches are considered the best Italian-style paninis in the city.

Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.

Bartender-operator Dre Yang opens Pony Up, his first independent cocktail bar in Shanghai, pouring fun signatures & twists on classics.

Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.

New on Wanhangdu Lu in Jing'an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.

A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.

Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.

Three super under-the-radar bars catering to Shanghai's subculture. An after-hours place with beds, one for metal heads, and open mic nights.

Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.

RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.

Suzie’s Garden is Shanghai's hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.

Shanghai's Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.

The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.

Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.

Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven't been to Latina? It's about time you did.

Levi's Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing'an.

Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.

Glamorous burlesque lounge Candor reopens at the Lyceum Theatre, bringing back live performances with cocktails and food.

Fenoli, a wine bar on Sinan Lu expands with a second location in Jing’an. Creative small plates and grill dishes to share.

Bella Vita is a casual Italian restaurant in Jing’an that does good, simple, and tasty Italian comfort food—pizzas, pastas & grilled meats.

RAC has just expanded to Jing'an with a third location, RAC Allée, serving dinner at a gorgeous rooftop destination.

This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing'an by chef Michael Janczewski.

Moët at Terrace 8 has just reopened for the season, and has upgraded the space with glamping tents to go with their free-flow packages.

MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They've just celebrated their 10-year anniversary! Get 20% off wine.

New in Jing’an is Yaya’s, a pasta bar that's churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.

Black Rock Shanghai is no ordinary whiskey-specialized cocktail bar, but rather a citadel of whisky for novices and connoisseurs alike.

Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.

Fafu is a Korean barbecue restaurant in Jing'an, Shanghai — KBBQ that's almost as good as the ones in K-town. Opens till late.

Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.

Introducing Sakaba Malabar, a sleek restaurant and bar in Jing'an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.

New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.

Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing'an restaurant.

Tucked away on the sleepy part of Yanping Lu in Jing'an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.

Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.

Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.

From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing'an.

Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.

There's only one item on the menu at Manzhong, and it's unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.

Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It's wildly popular and worth the wait. Store #2 in Jing'an.

Yao Ji (姚稷大铁锅) is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew or "Tie Guo Dun" (铁锅炖).

J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.

Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.

The barbecue at Cages is legit. And if you haven't been to or heard about Cages Bar & Sports, you're missing out on the most epic sports bar in Shanghai.

A one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.