
Easter Brunch Buffet for ¥388! Portman's Restaurant | April 5
The Portman Ritz-Carlton, Shanghai is bringing back their festive Easter spread for a brunch buffet with free flow, plus plenty of kids activities and a live band.
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The Portman Ritz-Carlton, Shanghai is bringing back their festive Easter spread for a brunch buffet with free flow, plus plenty of kids activities and a live band.

Open throughout CNY and beyond! Chinese New Year celebration dishes, luxe hotpot with M9 beef, fresh sashimi, and more at the buffet.

The Shanghai EDITION is in full festive season mode, hosting Christmas and New Year’s Eve lunches and dinners (with free-flow) and a countdown party.

Countdown at Spago Shanghai — dinner and a party with free-flow, set to the Bund view. Get 50% off the party package!

One of Shanghai's best buffets just got even better: all-you-can-eat seafood on Friday! Get 20% off!

Celebrate Christmas and New Year's with a fabulous buffet spread! Carvery, sashimi, seafood on ice — with free-flow.

Christmas buffet dinner featuring chilled seafood, carvery of turkey and ham, and festive desserts at Portman's Restaurant.

Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.

A chef's deeply personal journey on a plate. New menu at modern Spanish restaurant Nebula Shanghai cements its place in the fine dining scene.

Modern Japanese restaurant YONE at The Shanghai EDITION puts a spin on hairy crab with its new tasting menu.

I don’t often write about vegetarian restaurants in Shanghai. But Salt-Less is worth shouting about!

The Shanghai EDITION and art gallery YELLOWKORNER join to create "Bistro in Light," an art-meets-food project that's not just a meal with pictures on the wall.

China Restaurant Week is back! Hundreds of restaurant deals in Shanghai from August 27 to September 28. Pre-booking opens August 21.

Of London fame! Burger & Lobster returns to The Shanghai EDITION for a pop-up — lobster rolls, burgers, and whole lobsters.

Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.

Sunday's Modern Diner reimagines the classic American diner through a Japanese lens. Comfort food with a lighter touch in Jing'an, Shanghai.

Grumpy Dog, as the name suggests, is a casual eatery devoted to the humble hotdog. Gourmet sausages, straight-forward drinks, and street-side vibes.

A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take.

Easter is almost upon us! Celebrate this festive day with a family-friendly Sunday brunch buffet on April 20 at The Portman Ritz-Carlton, Shanghai.

Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.

How do Italians do aperitivo? Cocktails, wine, and tons of cold cuts and cheese. Matto by Mammamia brings the vibe to Jing'an, Shanghai.

Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing'an district.

Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.

Nyonya kuih, the jewel-toned desserts from the Peranakan culture of Malaysia and Singapore — available right here in Shanghai.

The holiday season continues at Portman's Restaurant with a festive Christmas dinner buffet on December 24 and 25, starting from ¥488 per person. Free-flow available!

Jade on 36 Restaurant has a festive semi-buffet brunch that’s hard to resist. At just ¥488 with a glass of sparkling, it's incredible value for the quality!

Kick off the festive season with the Bicester Lakeside Winter Market — a gourmet festival happening every weekend this December!

An all-in-one festive destination with Christmas and New Year's buffet , staycation packages, and a magical Florentine Christmas Village.

OHA Eatery is doing something really cool with Malaysian cuisine, and is now serving a seasonal menu with dishes inspired by food from Kuching.

All decked out in holiday cheer for the season! All-you-can-eat festive buffet from ¥324. Plus, get up to 20% off through December.

Thanksgiving buffet dinner and festive roasts for home from whole roasted turkey to honey mustard baked ham at The Portman Ritz-Carlton, Shanghai.

Spicy Gangster is a Sichuan restaurant that specializes in Chongqing specialty dishes, located in Jing'an district, Shanghai. A fiery, chili-loaded meal awaits.

Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.

Crush is now churning out gourmet pizzas to complement its modern American bistro menu. Get 20% off your food bill when you book!

Famed London original Burger & Lobster is doing a pop-up at The Shanghai EDITION — serving from now until September 17!

Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.

Madina is a casual Moroccan restaurant in Jing'an serving up tagines, hearty soups, Moroccan-style pies, and pastries. Easy on the wallet.

A restaurant within a restaurant. Suzie's Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.

Bicester Village Shanghai partners up with chef Stefan Stiller of Michelin three-star Taian Table for an afternoon tea set.

GOODMAN brings their brand of smash burgers to Shanghai. Nosh on burgers with lacy, crispy patties at this diner-like eatery in Xuhui.

Head over the La Fu You, a new Sichuan restaurant Shanghai's Jing’an district that’s bringing some serious heat. Highly recommended!

Al fresco season is in full swing! Terrace 8 is now open, serving up free-flow ice cold beer and champagne with barbecue.

La Brise 523 rolls out new dishes for brunch — available every day just in time for terrace season. New dishes for dinner too.

Stiller by Stefan Stiller in Xintiandi has a new Sunday brunch-time deal, Lazy Lunch: unlimited dishes with free-flow selected wine!

Celebrate Easter Sunday with a scrumptious brunch buffet at Portman’s Restaurant, The Portman Ritz-Carlton, Shanghai on March 31.

New dishes at Crush include sashimi-grade bluefin tuna steak, a mouth-watering beef short-rib, and a classic duck confit with a twist.

Chef Lucky Lasagna's new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.

The Cannery has a surf & turf promo all March long: 500g of M5 rib-eye with a seafood of choice for only ¥398!

Hip and trendy Chinese wine bar Song Song delivers excellent Shanghainese food. Great vibe and modern space with good service.

A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing'an, Shanghai.

Malaya 19th is a Malaysian restaurant in Jing’an serving up the greatest hits of my country, namely nasi lemak, satay, and curry laksa.

Woosa is a restaurant and bar serving Taiwanese and Fujian food on Wuyi Lu in Changning. Casual, dog-friendly, and plenty of outdoor seating.

The Portman Ritz-Carlton, Shanghai is throwing a themed New Year’s Eve countdown party — When Mars Meets Venus — at The Ritz Bar & Lounge.

Perennial brunch favorite & famed Shanghai restaurant bar Liquid Laundry gets a menu revamp. New brunch dishes and big dinner roasts!

My Bar, an at-home intimate experience cocktail bar led by head mixologist Nariman Abdullayev at The Portman Ritz-Carlton, Shanghai.

The Waldorf Astoria Shanghai on the Bund transforms into a fully festive Nordic Yuletide Village for Christmas from December 8 to 24.

Pudong Shangri-La, Shanghai is celebrating Christmas with a lavish 7-course dinner, seafood tower & champagne, and festive buffets.

Conrad Shanghai is celebrating Christmas & New Year’s with luxurious set menus and buffet dinners. Win some great prizes including night stays!

Weekend brunch at The Shanghai EDITION hotel on the Bund with a fantastic deal — ¥468 for a semi-buffet, egg courses, steak, and free-flow!

La Brise 523 is charging full steam ahead, serving up Asian & Cape Malay influenced dishes at Sinan Mansions. Hot deals throughout the week!

Celebrate Thanksgiving with a dinner buffet on November 23 or order festive to-go sets of roasted turkey and more.

Cantonese restaurant Canton Disco at The Shanghai EDITION has just launched a new fall menu. Chic & elegant dining near The Bund.

Paul Pairet of Michelin-three star Ultraviolet fame opens his latest concept, an all-day restaurant, bakery, and cafe in Lujiazui, Shanghai.

An all-in-one restaurant, lounge, bar, and nightclub in Jing'an. Upmarket fusion food with French influence for a dressy occasion.

Nanyang Mama is a Southeast Asian restaurant in Jing'an. Simple enough food, good for a casual meal. Nasi lemak, bak kut teh, and satay.

Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.

Alors is a contemporary Chinese restaurant and wine bar located in Shanghai's Tianzifang, serving up modern Chinese plates with French wines.

Chef Conrad Van Den Heever branches out to open La Brise 523, his first independent restaurant located within Shanghai's Sinan Mansions.

Lalasha is a Southeast Asian restaurant in Tianzifang, serving mostly Singaporean and Malaysian dishes. Laksa, rendang, nasi lemak, and more.

Manzhong Curry is a tiny 7-seater restaurant on Wanhangdu Lu that specializes in curry rice meals, namely with eel.

Lounge by Topgolf celebrates two years in Shanghai with a Y2K party. Plus, new Pan-Asian dishes on the menu.

Coco Crew, a laid-back café and bar dedicated to all things coconut. Tropical vibes, tasty coconut cocktails, and desserts.

Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.

New Wave is an Italian restaurant located at the UCCA Edge museum in Hongkou, Shanghai. It's a worthwhile destination for a memorable meal.

Beloved Shanghai restaurant and bar The Cannery beefs up their menu of West Coast eats, adds craft beer from Beer Barrel founder Erik Liang.

Road To Rome, a modern five-course Italian tasting menu paired with cocktails at The Ritz Bar & Lounge, Shanghai.

AnThai is a cozy Thai restaurant with a speakeasy bar located near Xintiandi. Great ambience, good for a low-key date night.

Multi-concept restaurant and bar OSP joins forces with Singaporean Chef Joey Cheong (UMAAMI) to revamp its gastrolounge food offerings.

CIBVS is an Italian restaurant in Jing’an, Shanghai, serving Northeastern Italian in a cozy and elegant space with approachable prices.

T&T is a restaurant and bar in The Weave. It's a neighborhood spot that does western food with global nuances and is good value for money.

Terrace 8 at The Portman Ritz-Carlton, Shanghai is reopening for the al fresco season, serving up barbecue and free-flow champagne & beer.

Celebrate hump day at The Cannery. Buy a bottle of whiskey and get a 500g platter of prime rib, plus free sliders during happy hour.

Shanghai Love's Asian-inspired brunch is all about turning your favorite Asian dishes into tasty brunch plates. Free-flow from ¥198.

Lounge by Topgolf is hosting Singaporean chef Joey Cheong for a brunch buffet pop-up featuring Nasi Lemak on April 22 & 29.

INT. is a neo bistro in Jing’an from Hong Kong-based F&B group Twins Kitchen. Chinese fusion small plates paired with organic wines.

The Portman Ritz-Carlton, Shanghai partners up with luxury brand Panerai to launch a “Timeless Memories” afternoon tea experience.

The Waldorf Astoria Shanghai has launched a Seafood Market Dinner Buffet, serving every Friday and Saturday evening. Seafood, cooked to order!

The Portman Ritz-Carlton is hosting an Easter Sunday brunch with free-flow for adults and plenty of activities for kids.

Stefan Stiller of Michelin three-star Taian Table opens a contemporary European restaurant called Stiller, located in Xintiandi, Shanghai.

Portman’s Restaurant has a semi-buffet lunch starting from ¥248, and new Southeast Asian-inspired dishes for dinner. Free-flow packages, too.

Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.

Collectif is a modern Chinese restaurant in Shanghai that highlights local ingredients through modern interpretations of traditional dishes.

Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.

Dim Sum Society is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.

La Siesta is an Andalusian restaurant and bar from chef Sergio Moreno. A Spanish tapas bar for a casual night out in Jing'an.

Just Pocket is a casual eatery slinging tasty pita pocket sandwiches in Jing'an. A healthy take on the daily sandwich.

Staying in Shanghai for Chinese New Year? Celebrate the Year of the Rabbit with a festive lunch buffet at The Portman Ritz-Carlton, Shanghai.

La Scala Italian restaurant welcomes new chef de cuisine Enrico De Martino, who's just added a tasting menu to show his chops.

An ambitious Shanghai project backed by the former World's 50 Best panel chair with Hope & Sesame on cocktails and a menu from Den, Tokyo.

The Portman Ritz-Carlton, Shanghai is hosting fantastic buffet feasts at Portman's Restaurant for Christmas Day brunch and New Year's Eve dinner.

Italo Trattoria is bringing back rustic Italian classics, adding salt-crusted sea bass, confit duck with merlot sauce & pizzas on the menu.

Chef Lucky Lasagna opens Bambino, a restaurant in Jing'an that serves “unconventional traditional” Italian food alongside excellent cocktails.

The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai has a Christmas-themed afternoon tea set, available through the festive season.

The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.

Plan ahead and entertain in style this holiday season with hassle-free festive takeaway sets from The Portman Ritz-Carlton, Shanghai.

Le Verre a vin, one of Shanghai's longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.

Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.

The Portman Ritz-Carlton, Shanghai is hosting a spooktacular Halloween buffet dinner on Saturday, October 29 at Portman's Restaurant.

A five-course Italian menu by chef Davide Mastrangeli that showcases modern interpretations of age-old Roman dishes paired with cocktails by Tural Hassanov.

Post No Bills is an American-inspired neighborhood cocktail bar by bartender Ana Souza. Quirky and tasty concoctions and elevated bar food.

From the Azul Group comes Bhacus, a grill restaurant with a gorgeous terrace serving wood-fired meats and seafood, and affordable wines.

Black Glove is a gin-forward cocktail bar & restaurant located near Tianzifang. A sleek and atmospheric space that's great for entertaining.

Cucurucu is a café that does creative coconut water based drinks. You’ve heard of juice bars, right? Well, this is a coconut water bar.

A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.

ZUP Pizza Bar for Chicago's tavern-style pizza, yoshoku "Japanese-western" food at Rumor, and brunch at cozy cafe and bar Empty Jar.

ZUP is a pizza bar in Shanghai that specializes in Chicago tavern-style pizzas. Thin crusts with tasty toppings in a hip, downtown location.

The Azul Group has expanded their rolodex of concepts yet again with all-day restaurant Xouk in the 1000 Trees mall. A gorgeous terrace in a casual setting.

The Nest has just launched a new seasonal menu that spotlights mushrooms sourced from Yunnan. Here's what you should be eating this season.

Premier entertainment destination Lounge by Topgolf has just upgraded their menu, adding a whole new host of Pan-Asian dishes to their repertoire.

ZARI is a modern Korean bistro in Jing'an. A smart and stylish dining room with great ambiance and Korean classics with a contemporary spin.

Ochiyo 1710 is a Japanese restaurant in Shanghai that does high-caliber omakase, yakitori, and yakiniku, helmed by chef Sun-San.

Moët at Terrace 8 has just reopened for the season, and has upgraded the space with glamping tents to go with their free-flow packages.

The Ritz Bar & Lounge is teaming up with The Union Trading Company for an extended collaboration! UTC to serve cocktails at The Hidden Bar from August 1.

New on Yuyuan Lu is Mystique, a sultry, dim-lit restaurant and wine bar serving continental cuisine and curated wines at competitive prices.

Celebrations for Mid-Autumn Festival are not complete without the gift giving of mooncakes, and The Portman Ritz-Carlton has two gift boxes for the season.

Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.

Madeleine is a French bakery & patisserie in Shanghai that specializes in artisanal baked goods with a focus on madeleines. Summer specials on sweet treats!

Beijing stalwart Mosto opens in Shanghai. The contemporary western restaurant also boasts a uniquely beautiful space to go with their eclectic menu.

BoCa Latin Flavors is a home-style restaurant and bar in Jing’an that serves heavy-hitting Colombian and Venezuelan dirty-in-a-good-way comfort food.

RYE&CO has a new crazy good steak deal: M7 Wagyu New York Strip Au Poivre for just ¥488. Plus, the 1kg prime rib-eye is now an on-going deal!

In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.

Laowine is a wine delivery platform that offers wines at excellent prices, and delivery is free. Next day delivery for Shanghai, ships to all around China.

Charlie’s, in collaboration with Beijing's Great Leap Brewing has opened Charlie’s Beer Garden. Pizza, Cantonese food, burgers, beer, and rooftop seating.

The Showroom is an Italian speakeasy bar located above a designer furniture store on Jiaozhou Lu, Shanghai. It’s uber chic, and not your typical speakeasy.

Australia's plant-based brand v2 launches in China, along with ready-to-eat products. A product review of the latest collaboration with Nicola Coppi.

Crush is an unpretentious New York-style wine bistro serving modern American food in Jing’an, Shanghai. Plus, they have a great brunch free-flow deal.
Sangou is a creative high-end Japanese restaurant in Gubei, Shanghai. It’s a three-pronged concept, serving omakase, yakitori, and tempura.

From the team behind UP Shanghai comes TAIGA, a new Slavic restaurant and bar due to open this year. As a pre-heat, they're popping up at UP on Wednesdays.

Spread is an all-day café bar in Jing'an that does tartines (open-faced sandwiches) and wines. It's a bright, sunny space that's also dog-friendly.

RYE&CO steakhouse at Xintiandi Plaza has an amazing steak deal all throughout January. Get a 1kg USDA prime bone-in rib-eye for ¥488.

Beverage brand Shanghai Love opens a brick & mortar, automotive brand Genesis has a restaurant in Xintiandi, and Mediterranean restaurant SUR in Tianzifang.

Time to put on your most fabulous retro outfits and dance the night away at The Ritz Bar & Lounge's Boogie-Woogie New Year’s Eve party and countdown.

Christmas & New Year's is fast approaching! If you haven't made plans yet here's what the Mandarin Oriental has in store for the festive season.

The Cathay Room at the Fairmont Peace Hotel is celebrating the festivities with dinners and brunches for Christmas and New Year’s Eve.

The Portman Ritz-Carlton, Shanghai is celebrating Christmas Eve with a family-friendly dinner buffet at Portman’s Restaurant. Free-flow packages available.

Dreamer is a new restaurant on Wuding Lu that serves a global menu of charcoal grilled dishes, plus a traditional brunch menu.

La Barra has just launched a "Lazy Sunday Brunch" featuring Spanish-inspired brunch dishes of truffled eggs and grilled octopus alongside free-flow.

Eldivino Thai is a modern Thai restaurant on Changle Lu. The flavors are authentic, punchy, and aromatic, and it’s all done in a polished setting.

The Ritz Bar & Lounge at The Portman Ritz-Carlton has a festive afternoon tea set and afternoon tea buffet from now until January 1.

Italian restaurant La Scala at The Sukhothai Shanghai has a new winter menu, featuring a wild mushroom paccheri pasta and a roasted venison loin.

Order your festive turkey to-go set from the Fairmont Peace Hotel. Available for Thanksgiving through Christmas and New Year's Eve, pick-up or delivery!

Lounge by Topgolf is celebrating Thanksgiving & Christmas with dinner set menus. Plus, Thanksgiving dinner buffet with free-flow and unlimited mini-golf.

Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.

The Portman has a Thanksgiving dinner buffet with free-flow on November 25. Plus, festive to-go sets available for takeaway or delivery.

Casual Italian restaurant and bar Italo Trattoria has just launched its winter menu. Truffle pecorino pasta, gorgonzola steak, and a juicy roasted chicken.

Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.

Monkey 47 gin is launching Monkey 47 Supper Club, an on-going dinner series in Shanghai that pairs cocktails with food. This first edition is at Oha Eatery.

The Ritz Bar & Lounge launches A Sip of the Orient, an innovative cocktail menu inspired by China’s eight renowned cuisines.

Lounge by Topgolf is a sports entertainment destination in Shanghai that has mini-golf and digitized games, and Pan-Asian inspired food and cocktails.

The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai celebrates its 5th anniversary on September 17. Cocktails and a "cirque sombre" performance.

RŌZO 芦苇 is a new casual wine bar that's just opened on Wuding Lu in Jing'an. It’s a cozy bar with agreeably priced wines and Pan-Asian inspired dishes.

Italo has a new brunch, and it's an excellent deal—¥168 for the semi-buffet and one main course—and free-flow starts at ¥98 for two hours.

From the team behind Ottimo comes theWarehouse, a micro wine bar and grab-and-go wine shop in Surpass Court. Premium wines at retail prices.

Scena Italian Restaurant at The Ritz-Carlton Shanghai, Pudong has a semi-buffet Sunday brunch dedicated to Italian cuisine—pizzas, pastas, steaks, and more!

Portman’s Restaurant has a seafood dinner buffet featuring dishes from sashimi to Singaporean chili seafood platters. Dinner is ¥488 with free-flow drinks.

How this wine bar and restaurant sold 10,000 bottles of wine in 8 months since opening in an interview with their founder and sommelier.

Bonica is one of the most anticipated new openings this year. It's a beautifully designed chef-driven Mediterranean restaurant and bar in Jing'an, Shanghai.

I made a whole-roasted ayam percik for a two-week collab with rotisserie Dodu. Chicken, marinated in curry spices, coconut cream, and fresh lemongrass.

Starbucks Reserve Roastery Shanghai launches an all-you-can-drink and eat deal for the weekend. Unlimited drinks and food for ¥398 on Friday and Saturday.

The newest location of BANDIT at Grand Gateway—outdoor seating, all-day brunch, and grilled meats. Free mocktails and half-off natural wine for readers!

Italo Trattoria is a casual Italian restaurant and bar in Jing'an, Shanghai. Italian comfort food, wine and cocktails, plus a fun, lively atmosphere.

LatinLand is a new restaurant, lounge and club in Jing’an, Shanghai. Get this—heavy hitting Latin food, namely, Colombian food, coming your way!

Steaks, happy hour and grilled meats at The CUT restaurants in Shanghai. Get 10% off food and 30% off drinks when you book with Nomfluence.

Swirlz is a new ice cream bar on Yuyuan Lu, Shanghai. What's different? Funky flavors like the soy sauce caramel, pandan coconut, milk tea and more!

Le Daily is a sandwich bar in Jing'an serving up a rotating menu of sammies alongside cocktails, natural wine and coffee.

Here are three great value lunch deals in Shanghai. Steak frites at Highline, Guizhou-inspired food at Oha Eatery and a global selection at Popot.

This gem is worth its salt. Eat some delicious Indo-Persian cuisine in Shanghai at Khan Chacha. Curries and heady spices with Western flair.

Glory, a cocktail bar from a man that should make the top five on any list of Shanghai bartenders—Cross Yu. Now open in Jing'an, Shanghai.

Five hours of free-flow champagne for ¥458 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing’an with bubbly and food.

Free-flow bubbly for four hours on this rooftop terrace in Jing'an! Get that unlimited bubbly for just ¥415. Details within!

A second location of BANDIT has just opened on Julu Lu. It looks like it’ll be this season’s popular destination for sun-worshipers and terrace hunters.

Easter Sunday is on April 4! Celebrate it with a bountiful brunch buffet and free-flow bubbly at The Portman Ritz-Carlton for just ¥568.

Bubba's is one of the older names in the city. Often imitated but never surpassed, it's the go-to spot for good ol' Texan barbecue in Shanghai.

The latest cocktail lounge in Shanghai comes from Geo Valdivieso. Baroque paintings, star-sign inspired cocktails and a DIY cocktail station.

Elixir Health Pot is a Taiwanese hotpot chain in Shanghai that specializes in healthy broths. Plus you get unlimited “tofu bread” and duck blood with every order.

In March 2021, Shanghai's Pie Society brings back a week dedicated to all things British wrapped in fluffy, pastry dough. What does pie worship look like?

Hurry Into Heritage is BACK! Four weeks of 50% off drinks, 14 guest bartenders and 3 guest chefs at Heritage by Madison from February 16 to March 16.

The Curry Gaeng is a casual restaurant in Shanghai specializing in regional Thai curries. You won’t find a better Thai eatery for fiery, fragrant curries.

CooKit is a community driven meal-kit that promotes a home cooking experience curated by Shanghai chefs. I gave it a go, and here’s what it is all about.

The ZUK Bar at the Sukhothai Shanghai has a new immersive cocktail experience: The Gemstone Box. These creative cocktails deserve your attention.

Lucky You is a Cantonese restaurant in Shanghai serving all-day dim sum and excellent Cantonese barbecue. It’s affordable, tasty and open late.

The Cathay Room at the Fairmont Peace Hotel, Shanghai has a Sunday brunch buffet that is made for seafood lovers. Brunch & free-flow champagne for ¥898.

Southeast Asian food at Portman's Restaurant—curried lamb shanks, saucy chili crab, heaving bowls of wok-fried noodles and durian dessert.

Bites & Brews just opened a fourth location in Lujiazui’s Super Brand Mall, their second location in Pudong. Sandwiches and brunch right here.

Rustic European and modern Asian fare at Ottimo, the hot new wine bar and restaurant in Shanghai. Excellent atmosphere, value for money and great service.

Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.

Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.

Plans for NYE? Party at The Portman with free-flow Chandon sparkling for ¥538 plus stand the chance to win some amazing lucky draw prizes.

Looking for the best deal on turkey to-go for Thanksgiving and Christmas in Shanghai? This comes with all the sides and trimmings, plus a bottle of wine.

Roasted turkey & all the trimmings! Thanksgiving dinner with free-flow at The Portman Ritz-Carlton Shanghai and turkey to-go.

Chef Carlos Sotomayor is back in Shanghai for spell, and is cooking Peruvian food with a series of pop-ups all over town. This one at Mikkeller Shanghai.

Book your year-end company functions, Christmas and New Year's Eve at Colca and Azul. Details on food and drink packages, catering and event spaces here.

Family-friendly Halloween dinner buffet, ¥298 adults, half-price for kids. Plus: an immersive theater performance and special room packages.

Shanghai Brew House Jing’an is throwing a Halloween party this Saturday, October 31. Drink and food deals, a costume contest, and pumpkin pie ale!

The creators of JUST Egg have just built a pop-up kitchen, Future Food Studio, for free cooking classes at the Jing An Kerry Centre Piazza.

Learn creative recipes made with JUST Egg from Shanghai chefs at this month-long event. Sign up for a free cooking workshop at Future Food Studio.

New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It's a restaurant & bar from the BIBIMI Group.

Looking for things to do during October Holidays and beyond? Eat hairy crab and explore Koreatown with Shanghai's own UnTour Food Tours.

Heritage Eats is a Shanghai food festival that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!

Oenophiles take note, CRUSH Wine Festival is back for a three-day outdoor event at JingAn Kerry Centre The Piazza from Friday to Sunday, September 25-27.

Mooncake-inspired cookies from Shanghai's own Strictly Cookies. Gift boxes of six cookies on sale now. Here are this year's flavors.

Dosage is a bakery and wine bar in Shanghai with a curated wine list of 40+ labels. Madeleines are their signature, but don't miss the cinnamon buns.

Five hours of free-flow champagne for ¥458 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing'an with bubbly and food.

Casual Italian restaurant and lounge bar Italo brings contemporary Italian fare and cocktails to Jing'an. Get 20% off and more!

Heritage by Madison is a modern American restaurant in Shanghai. It's one of my favorite restaurants. Brunch is ¥188 for 3 dishes, free-flow from at ¥98.

Italian restaurant La Scala at The Sukhothai Shanghai, has just refreshed their menu for the season with seafood at the forefront.

Looking for a venue in Shanghai to host your private or corporate event? Colca We Room has the capacity for private, corporate and commercial events.

Looking for the perfect space in Shanghai for your private event? Kempinski The One has a gorgeous terrace for barbecues, canapés and cocktails.

MediterraneaN Bakery is a new delivery-friendly grocer that has plenty of fresh baked breads and pastries. Bread delivery available throughout Shanghai.

Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They've just launched a brunch menu with free-flow options.

Z-Rou is Shanghai's own plant-based "meat" product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.

The Apartment is a lounge-bar/nightlife spot located on Huaihai Zhong Lu, Shanghai. It first opened in 2010 and closed in 2017. It's now making a comeback.

满MANIA is a new LA-style nightclub in Shanghai with a focus on hip-hop, trap, and dubstep. Cocktail towers, easy-going cocktails, and edgy entertainment.

Yakingtori is a cheap and cheerful Japanese restaurant in Shanghai that does yakitori, grilled skewers. Easy-going spot for a bite and some highballs.

The Apartment, the popular NYC SoHo-inspired lounge/restaurant, is reopening on Huaihai Zhong Lu, Shanghai. Soft opening on June 25.

Rye & Co is a classic American steakhouse in Shanghai. The restaurant has an intimate dining room and gorgeous terrace. Steak deals within!

Fans of crayfish can now eat this freshwater delicacy by the dozens at the buffet at Café Liang, Jing An Shangri-La, along with other roasts and seafood.

Barbarian North Bund is a restaurant and bar in Shanghai that serves a global menu of grilled steaks, skewers and brunch. Don't miss the custom cocktails.

Spread The Bagel is joining forces with Tomatito to launch a limited time only Sexy Bagel Menu, available everyday until May 31.

SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.

The Broken Dagger is a speakeasy cocktail bar in Shanghai that throws iconography in with showy drinks and daring personality.

Area 501 is Shanghai’s only restaurant dedicated to Caribbean food. It’s a homey, casual restaurant with an inviting terrace. Here is what to expect.

Burnt cheesecake—the ugly duckling of cheesecakes has made it to Shanghai in the form of Ms P, a new brand from the co-founder of Brut Eatery.

Looking for some great food delivery options in Shanghai? Here are some comfort foods you can order via Eleme, Meituan, or Sherpa's.

Backed by popular demand, Azul brings its Peruvian-inspired brunch to North Bund, Shanghai. Brunch starts at ¥168 for two courses, free-flow cava for ¥150.

Chameleon is a cocktail bar and restaurant in Shanghai. They've just launched a Sunday barbecue brunch with a massive BBQ platter and a belt-busting burger.

Crowd favorite Peruvian restaurant Colca has opened a second location at North Bund, Hongkou. Easy access for those traveling from Pudong.

OHA Eatery has reopened, kicking off a bau (bao?) special called Bau Bros, offering six different baus for dine-in and delivery.

"MSG"—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.

Shanghai’s seminal pie company Pie Society celebrates their 4-year anniversary with deals! They've also launched a delivery platform with great kickbacks!

Pho To Shop is a casual Vietnamese restaurant in Jing'an operated by the same people behind Cyclo. Vietnamese favorites suitable for a quick no-frills meal.

Chameleon is cocktail bar & restaurant by Shanghai veteran bartenders Carson Xie and Eddy Yang. The concept rotates themes every six months.

CHARCOHOL is a gastrolounge in Shanghai that serves craft cocktails by acclaimed mixologist Cross Yu and global cuisine inspired by the charcoal grill.

Asian Plus is a casual restaurant serving Malaysian-inspired food, namely, Hainanese chicken rice. Good for a cheap meal and a taste of Southeast Asia.

Lady Vietnam is a cozy Vietnamese restaurant and café on Yongkang Lu. The service is lovely, the space homey, and the portions massive.

Ng Ah Sio Bak Kut Teh is a popular Singaporean restaurant chain that has opened their first Shanghai outpost in the newly minted One ITC mall in Xujiahui.

East-meets-West brunch at Heritage by Madison. Self-described as "80’s era dim sum carts meets New York brunch without boundaries."

KIN Urban Thai Kitchen is a casual Thai restaurant in Shanghai. The cozy cafe has a northern Thai accent and dishes are comforting and easily likeable.

Featuring two new restaurants and a cocktail bar in Shanghai—Fine dining recipes in a jar at Popot, neighborhood bar Perch, contemporary French at Oxalis.

Man Long Chun is a small restaurant in Shanghai serving the most famous of Shanghainese foods—the xiaolongbao. Here's what to order.

American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.

JUJU is a Korean barbecue restaurant in Shanghai, located on the Bund. It’s an fun and funky destination with a low average check, and is open late.

Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.

CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.

Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.

Perch is a pop-up dining experience by the team behind The Nest. Chef Freddy Raoult's 10-course menu pulls no punches. This is one you don't want to miss.

Here are three cheap Chinese restaurant in Shanghai. Featuring a decade-old cheungfun shop, a new Cantonese barbecue restaurant, and crab roe noodles.

Entertainment dining at its finest. A look inside "The Way of The Dragon", an excessively extravagant Sichuan-style hotpot restaurant on the Bund.

Sampling the 24 compound flavors of Sichuan cuisine at contemporary Chinese restaurant The Peacock Room in Shanghai. Set menu only for ¥350.

Featuring 40 Shanghai venues in this exquisite guide by The Asia Collective. Get exclusive deals at some of the best restaurants in Shanghai.

Kolonne 0 is a premium non-alcoholic wine made to pair well with food, and as an alternative to other non-alcoholic beverages like water, soda, and juices.

Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Here's what it looks like.

Napa Wine Bar & Kitchen is a modern European restaurant with the largest wine collection in Shanghai. Check out their degustation menu.

Shanghai's Indian fine dining restaurant The Tandoor serves a largely northern Indian menu with dishes inspired by and from along the Silk Route.

Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.

Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.

UP Shanghai is rolling out a big ol’ grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.

Looking for gourmet wine events that don't suck? Wine & The City has you covered. This is fine wine over dinner at some of the best restaurants in Shanghai.

A casual dining restaurant that revolves around a seasonal chef-driven menu led by Danish chef Kasper Pedersen. Josper-fired seafoods and meats ahead.

Arch explores the spectrum of distillates in craft cocktails and plays on east-meets-west ingredients. That, and surprisingly good pastas.

Austin Hu's Heritage by Madison serves up a seamless mix of Western and Asian influences. It's one of those "I'll have one of everything" meals.

Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It's a food discovery experience you don't want to miss.

Street Chefs food and drink festival is back for round two! Ten chefs from some of the best restaurants in the city will be serving up festival foods.

Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China's growing market.

Chef Marino D'Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.

Shanghai's most popular food festival is back! This year's line up sees more than 15 chefs and bartenders. Get your tickets for FEAST right here.

Robata style cooking and prized kinmedai fish at Ifuku Isaribi. A look at how this Japanese restaurant fares in Plaza 66 mall.

The brunch buffet at Portman's Restaurant, Portman Ritz-Carlton Shanghai. Fresh seafood, 16 kinds of cheese, an excellent carving station, and more.

C Pearl challenges the stigma of being a Pudong mall restaurant and surpasses expectations with

Tentekomai is an unpretentious izakaya on Sinan Lu. Their calling card? Tiny gyozas, fried bites, and drinks for real cheap.

Bun Cha Cha is a Vietnamese restaurant in Shanghai that specializes in bun cha, a Vietnamese street food of rice vermicelli, grilled pork, and fish sauce.

Rye & Co's casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.

If you love Bloody Marys as much as I do, you'd find this list helpful. Here's a list of Bloody Marys at some of my favorite restaurants & bars in Shanghai.

Shopping for rotisserie chicken in Shanghai? DODU does the best ones. Here's what I usually order at this French rotisserie.

Shanghai-native surgeon turned chef Chris Zhu serves a creative menu of small, sharing plates, marrying Western dishes with a hint of Chinese ingredients.

When deciding on where to brunch in Shanghai, The Commune Social makes everyone's must-do list. Here's what you should order.

Swedish franchise Wayne's Coffee opens its first location in Shanghai—Swedish culture, sustainability, and organic coffee. Plus, something called Tom Tits.

Sinful cuts of charcoal grilled dry-aged premium wagyu beef and delicious izakaya bites at Nakama, a Japanese yakiniku in Shanghai.

Singapore's popular cafe chain PS.Cafe opens in Shanghai's newly refurbished Xintiandi Plaza. Why the hype? Here's what you should order.

Monkey is a cocktail bar and lounge in Shanghai with acclaimed mixologist Jackie Lo at the helm. Craft cocktails, chili cheese burgers, and hip-hop.

Slurping through whip-taut noodles, offal-rich geese soup, and fat dumplings at this local Chinese noodle shop in Shanghai.

Kagen is a widely loved Japanese teppanyaki restaurant in Shanghai that does all-you-can-eat and drink for ¥358. Great for group dinners!

Lion's contemporary Nanyang cuisine may not be 100% authentic, but it's certainly helping the development of this lesser known cuisine.

Where to get a good hot chocolate in Shanghai. From bakeries to cafes and restaurants, here are Shanghai's best hot chocolates.

UP Shanghai is a bar/lounge catering to hip parvenu socialite types, F&B industry heads, and the who's who of nightlife. Cocktails, bites, and good vibes.

Heavy hitting American restaurant Diner opens its third location near Xintiandi. Plus: A newly launched seasonal pumpkin soup bread bowl.

Fluffy, pliable naans and bowls of thick, flavorful curries at Currify, an affordable Indian restaurant in Shanghai.

Machiya is a Japanese restaurant in Shanghai that does stellar omakase in addition to a la carte. This affordably priced meal sets the bar high.