Weekend Seafood Dinner Buffet at Portman's Restaurant

Portman’s Restaurant has a new seafood dinner buffet laden with all your favorite sea-faring dishes from sashimi to Singaporean chili seafood platters.

Now serving on weekends, Friday and Saturday evening for ¥488 per person. Plus, Nomfluence readers get free-flow drinks included! Details below.

Portman's Restaurant

All The Seafood You Can Eat

Fresh oyster bar

The “From Sea To Table” seafood buffet at Portman’s Restaurant has 12 food stations, including an ice bar of fresh premium seafood like fresh oysters, king crab legs, mussels and Argentina red prawns, a sashimi station, fresh live shellfish for made-to-order wok stir-fry, glazed soyu salmon, cold appetizers, and desserts.

King crab legs, mussels, and Argentinian red prawns.

Fresh sashimi of salmon, tuna, and yellow tail with an assortment of sushi.

Singaporean Executive Chef Chia Jue Xian has also added an extra treat on top of the buffet spread with the Signature Singaporean Seafood Tray, served to every table à la minute with the ringing of a ship’s bell. It’s a mixed seafood platter of Boston lobster, abalone, clams, baby octopus, and crab, coated in the famed Singapore chili crab sauce of sweet chili sauce, fresh chilies, ginger, garlic and tomato.

Signature Singaporean Seafood Tray

There's are also live stations for wok-fried shellfish and ravioli, and a carving station for roasted duck, soyu-glazed salmon, and roasted beef prime rib.

Glazed soyu salmon

Whole-roasted beef prime rib

Roasted duck and charsiu barbecued pork

Live clams for stir-fry, as well as baby clams, razor clams, lumber clams, white clams, sea snails, and mussels with spicy black bean, scallion and ginger, or soy sauce.

Ravioli station

Fresh breads

Cheese and charcuterie

Seafood siew mai dim sum

Pan-seared halibut with parsley-garlic-butter sauce

Mama Mee Goreng with shrimp and potatoes.

Cold glass noodle salad with Thai prawns, coriander, and lime-chili dressing.

And plenty of dessert.

Plus, a smaller version of this durian crème brulee, made with Musang King durian, is also on the buffet.

Nomfluence Readers Deals

The deal below is valid from now until November 6, 2021 for Nomfluence readers.

• From Sea To Table Seafood Buffet Dinner ¥488* per person, inclusive of free-flow soft drinks, Tsingtao beer, house sparkling wine, and house red and white wine.

*Half-price for children ages 12 and below, free for kids ages 6 and below.

Click here to book now!

The Seafood Buffet Dinner at Portman's Restaurant is every Friday and Saturday from 5:30pm-9:30pm.

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Portman's Restaurant
Address: The Portman Ritz-Carlton, Shanghai Centre, 1376 Nanjing Xi Lu, near Xikang Lu 南京西路1376号, 上海波特曼丽思卡尔顿酒店, 近西康路
Tel: 62797166
Hours: 5:30pm-9:30pm