
Fuxing Project: New Menu & Free Seafood Platters
Fuxing Project's new dinner menu, bistro plates with a French-Japanese twist. Free seafood platters up for grabs!
Showing 46 articles tagged with “Huangpu”.

Fuxing Project's new dinner menu, bistro plates with a French-Japanese twist. Free seafood platters up for grabs!

Uncle Beam arrives in Huangpu, giving Shanghai's bigger-name Neapolitan pizzerias a run for their money.

The newest addition to the Bund — rooftop bar and lounge Skyline Dome. Drinks, cigars, and Shanghai's iconic view.

Where to go for supper in Shanghai — open since 2019, Sake Ichi is a reliable late-night bites for yakitori in Shanghai.

Soups that revive and real cheap highballs at Sake Ichi Oden, a Japanese eatery in Shanghai channeling Tokyo late night energy.

Brunch inside Shanghai's Fuxing Park. Fuxing Project for French-Japanese fusion and fresh baked breads, all on their sunny terrace.

A doze of glitz and glam on The Bund — The Dome Shanghai dishes up Japanese omakase and party vibes.

Explore the world of Chinese wines at Cila, a Northwestern Chinese restaurant in Shanghai. Sip through China's six major wine regions — one glass at a time.

Vegetarian restaurant Qingchun Perma in Xintiandi runs like a factory, feeds you like its Reunion Dinner, and somehow keeps it under ¥100.

Wang Lu shows what Jiangxi cuisine can be, proving there's more than heat and spice to this lesser-known regional Chinese style.

Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.

Casual Thai restaurant Lai Lai Lai channels Bangkok's street energy, serving up classic dishes from The Land of Smiles.

Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.

If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.

Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!

New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.

Kyu-Hai (玖杯) is a snug Japanese restaurant in Huangpu slinging chicken broth ramen, izakaya-style small plates, and yakitori skewers.

Introducing mad-scientist creativity and world-class cocktails. Asia's 50 Best Bar Penicillin opens in Shanghai, delivering high-caliber cocktails forged with a sustainable ethos.

1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.

+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don't miss the beef rib curry!

Ortensia Shanghai is a fine dining restaurant with roots in Paris, where its original location holds a one Michelin star.

Tokyo Ichimi is a standing soba noodle shop serving soulful bowls of noodles with tempura toppings — a rare gem in Shanghai’s dining scene.

Near Sinan Mansions is Antique Garden, a cafe-bar established in 2006. It’s a quirky space filled with curio trinkets and has a unique cocktail bar setting.

Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily.

Agave spirits cocktail bar COA Shanghai has reopened on Fuxing Zhong Lu.

Swirl is the newest cocktail bar by the SG Group, serving up wine cocktails that are “not shaken, not stirred, just swirled.”

Secret Flavor is a Malaysian restaurant in Shanghai that has long been on my to-eat list, and as a Malaysian, I’m proud to say that it is 100% approved!

Shanghai's long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.

Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.

Ichi Roll is a casual Japanese sushi bar and restaurant serving up hand roll sushi in Shanghai. Casual, no-frills, and affordable.

More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing'an, Shanghai.

URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.

Award-winning cocktail bar Sober Company reopens inside Fuxing Park, Shanghai. Here's everything you need to know about the new location.

Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.

The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.

The Shanghai EDITION has reopened the Roof Garden, launching a daytime free-flow for those looking to get buzzed while lounging the day away.

Shanghai Tavern at The EDITION Shanghai has a new weekend semi-buffet brunch with oysters, eggs benedicts, and free-flow included for ¥468!

The Waldorf Astoria Shanghai has just launched a new Sunday brunch that’s all about seafood from freshly shucked oysters to poached lobsters.

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don't have deep pockets? Try the lunch to whet your palate.

Sugar Area is a rum-focused cocktail bar near Tianzifang led by award winning bartender Jackie Lo. Havana bar party vibes.

Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.

Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!

Sushi Naoki is a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu. It's personalized service at an intimate sushi bar counter.

Ramen Mitsuyoshi (满吉拉面) is a small shop in Shanghai that does excellent ramen. The founders hail from immensely popular Ramen Koike (Bib Gourmand, Tokyo).

A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.