
KLAZ: Teppanyaki, Omakase, KTV, and More in Xintiandi
KLAZ in Xintiandi has a lot going on — omakase and western menus, KTV, cocktails — but the real draw is the teppanyaki.
Showing 41 articles tagged with “Japanese”.

KLAZ in Xintiandi has a lot going on — omakase and western menus, KTV, cocktails — but the real draw is the teppanyaki.

Where to go for supper in Shanghai — open since 2019, Sake Ichi is a reliable late-night bites for yakitori in Shanghai.

Some of the best Japanese restaurants in Shanghai for omakase, ones that I frequent and keep going back for more.

Soups that revive and real cheap highballs at Sake Ichi Oden, a Japanese eatery in Shanghai channeling Tokyo late night energy.

Famous Tokyo-born Hikiniku To Come opens in Shanghai, serving up charcoal-grilled hamburger steak over rice.

A doze of glitz and glam on The Bund — The Dome Shanghai dishes up Japanese omakase and party vibes.

New in Plaza 66 is Love Sushi — a solid omakase restaurant in Jing'an.

I'm rarely in Pudong for food, but this Japanese yakiniku restaurant is worth a shout-out. Exceptional quality wagyu beef, neatly packaged in a tasting menu.

Shanghai has hundreds of ramen shops, but which ones are the best? I tried a dozen of them, and these six ramen shops made the cut!

Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!

Straight out of Fukuoka's street food scene — a street stall serving up Japanese ramen and local noodles in Xuhui.

Kyu-Hai (玖杯) is a snug Japanese restaurant in Huangpu slinging chicken broth ramen, izakaya-style small plates, and yakitori skewers.

Located in Jing'an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It's the kind of unpretentious, easygoing spot that every neighborhood needs.

Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.

Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.

Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!

Tokyo Ichimi is a standing soba noodle shop serving soulful bowls of noodles with tempura toppings — a rare gem in Shanghai’s dining scene.

Looking for a good sukiyaki in Shanghai? Here are three of my top three restaurants for high-grade wagyu.

Don't want to commit to omakase? Here are four affordable sushi bar counters in Shanghai serving up quality fish for a casual meal. Good sushi for under ¥200!

Modern Japanese restaurant & bar YONE at The Shanghai EDITION, backed by award-winning bartender Shingo Gokan and chef Fumio Yonezawa.

Osaka-style sukiyaki, the holy grail of sukiyaki meals, served with A5 wagyu. Eat it at Ri He, located at Arch Walk mall in Gubei, Shanghai.

Seeking out the beloved Japanese pancake okonomiyaki at late-night restaurant Himari in Shanghai's Gubei district.

The hunt for crispy fried pork cutlets brings us to Shizuoka Katsu, tonkatsu specialists located in Shanghai's Gubei area.

Cheap and satisfying tempura sets at Ebinoya — a bowl of prawn, fish, eel, egg, and veg for just ¥50! Three locations in Shanghai.

Ichi Roll is a casual Japanese sushi bar and restaurant serving up hand roll sushi in Shanghai. Casual, no-frills, and affordable.

People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.

Vos Families group opens yakitori restaurant ma-ia-ki, Thai restaurant Oliang Bangkok Bistro, and Turkish restaurant Efes expands to Puxi.

Rumor is a tiny café brimming with character that does yoshoku, a style of Japanese cuisine influenced by western/non-Japanese food.
Sangou is a creative high-end Japanese restaurant in Gubei, Shanghai. It’s a three-pronged concept, serving omakase, yakitori, and tempura.

Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.

Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.

New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.

Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.

From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing'an.

From the tail end of 2020, here are some new restaurants in Shanghai. Chihuahua for Mexican food, Hundo for yakitori & yakiniku, and wine bistro Mavis.

Xiao's Izakaya is a quirky Japanese restaurant in Shanghai's Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.

There's only one item on the menu at Manzhong, and it's unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.

High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.

Sushi Naoki is a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu. It's personalized service at an intimate sushi bar counter.

Ramen Mitsuyoshi (满吉拉面) is a small shop in Shanghai that does excellent ramen. The founders hail from immensely popular Ramen Koike (Bib Gourmand, Tokyo).

Hulu Sushi is an intimate six-seater Japanese restaurant in Shanghai serving a mostly nigiri-based omakase meal. Two seatings daily.