
Spago Shanghai's New Free-Flow Brunch: Malibu on the Bund
Spago Shanghai kicks off "Malibu Brunch" on weekends — classic brunch food and a three-hour free-flow, with the glamorous Shanghai skyline as the backdrop.
Showing 324 articles in Restaurants.

Spago Shanghai kicks off "Malibu Brunch" on weekends — classic brunch food and a three-hour free-flow, with the glamorous Shanghai skyline as the backdrop.

As endearing as its name, Lai Lai Lai brings the full force of Thai flavors to Jiashan Lu — larb to die for, roasted fish, and glazed ribs.

Spanish restaurant Albaluz serves the same tapas, paella, and Iberico pork ribs it always has — and it's what keeps people coming back.

On Jing'an's busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that's worth the trip.

Pepite brings simple, produce-driven French coastal seafood to Donghu Lu.

La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.

Fuxing Project's new dinner menu, bistro plates with a French-Japanese twist. Free seafood platters up for grabs!

Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.

Uncle Beam arrives in Huangpu, giving Shanghai's bigger-name Neapolitan pizzerias a run for their money.

Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.

Lawry's Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.

TonAri — when you're looking for something chill, casual, and easy to sit down to in Jing'an.

Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai's largest gin collection.

A quick look at new restaurant openings in Shanghai this half of 2026. Add these to your eat list!

From time-tested, hole-in-the-wall institutions to hip mainstays, here are my favorite local Chinese restaurants for noodles in Shanghai.

Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.

There's nothing more Shanghai than xiao long bao. Here's a big guide to xiao long bao in Shanghai, including my top three restaurants.

Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.

Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.

KLAZ in Xintiandi has a lot going on — omakase and western menus, KTV, cocktails — but the real draw is the teppanyaki.

The newest addition to the Bund — rooftop bar and lounge Skyline Dome. Drinks, cigars, and Shanghai's iconic view.

Where to go for supper in Shanghai — open since 2019, Sake Ichi is a reliable late-night bites for yakitori in Shanghai.

Some of the best Japanese restaurants in Shanghai for omakase, ones that I frequent and keep going back for more.

Modern Chinese restaurant Pepper Tree is where Chef Ling finally puts his Western training to work on Chinese ingredients. Ambitious, personal, and worth your time.

Soups that revive and real cheap highballs at Sake Ichi Oden, a Japanese eatery in Shanghai channeling Tokyo late night energy.

On Shanghai's hottest nightlife strip, Laizhou Bar is easily overlooked. I'm here to tell you otherwise — the food deserves more love.

Smokin' Hog launches sister concept Smokin' Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.

Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing'an, Shanghai.

Famous Tokyo-born Hikiniku To Come opens in Shanghai, serving up charcoal-grilled hamburger steak over rice.

Brunch inside Shanghai's Fuxing Park. Fuxing Project for French-Japanese fusion and fresh baked breads, all on their sunny terrace.

Taiwanese fusion bistro in Shanghai's former French concession elevates street food into elegant small plates.

Chihuahua serves up homey Mexican food in Shanghai, a casual fonda approved by the Mexican Embassy.

Cantonese slow-cooked soups and traditional steamed dishes — light and nourishing! Don't miss the rice bowls.

Shanghai's coffee street Yongkang Road gets a new player: Times, dishing up Cantonese-inspired small plates and cocktails.

A doze of glitz and glam on The Bund — The Dome Shanghai dishes up Japanese omakase and party vibes.

New in Plaza 66 is Love Sushi — a solid omakase restaurant in Jing'an.

"New Thai cuisine" at Akanee, the kind trending at hip Bangkok bistros, serving up orecchiette pad Thai and Panang grilled chicken.

Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong's distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.

Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.

The pursuit of smoking the perfect brisket. Smokin' Hog finds its niche in Shanghai with American-style barbecue.

I'm rarely in Pudong for food, but this Japanese yakiniku restaurant is worth a shout-out. Exceptional quality wagyu beef, neatly packaged in a tasting menu.

Northwestern flavors, fire cooking, and Chinese wine take the spotlight at contemporary Chinese restaurant Cila Shanghai.

White Foods’ 'Six-Flavor Toast' is a viral hit, but it’s the claypot rice sets and matcha desserts you should actually go for.

Vegetarian restaurant Qingchun Perma in Xintiandi runs like a factory, feeds you like its Reunion Dinner, and somehow keeps it under ¥100.

Wang Lu shows what Jiangxi cuisine can be, proving there's more than heat and spice to this lesser-known regional Chinese style.

More than just "fusion," Nono's Ristorante owns its Chinese-Italian cuisine with dedication.

Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.

Head to Shanghai's Koreatown in Gubei district for Korean-style marinated crab.

From the group behind Michelin one-star Amazing Chinese Cuisine comes Blossom, a casual Chaoshan and Cantonese restaurant at Plaza 66 in Jing’an.

Casual Thai restaurant Lai Lai Lai channels Bangkok's street energy, serving up classic dishes from The Land of Smiles.

New concept from popular brunch & bakery: O'Mills Firewood Alchemy, creative wood-fired roasts and Asian-inspired dishes.

Shanghai has hundreds of ramen shops, but which ones are the best? I tried a dozen of them, and these six ramen shops made the cut!

Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.

A beloved Shanghai institution for guotie, two-time Bib Gourmand awarded Hong Yu Fang continues to make pleated-to-order porky potstickers.

Sultan Shanghai serves up an A-to-Z menu of Turkish halal dishes, from mezze and kebabs to breads and baklava in a grand setting.

New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.

Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.

Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.

A gnocchi that's out of this world! Momenti launches new winter pastas and fresh pasta for delivery.

Modern Japanese restaurant YONE at The Shanghai EDITION puts a spin on hairy crab with its new tasting menu.

If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.

Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.

Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist.

New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.

Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.

New in Xintiandi, Capri by Bottega brings Naples' famed "cartwheel pizza" to Shanghai.

Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!

New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.

Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.

Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.

Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.

What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.

Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai's former French concession.

Bella Vita is a casual Italian restaurant in Shanghai dealing in delicious comfort food at refreshingly honest prices.

Straight out of Fukuoka's street food scene — a street stall serving up Japanese ramen and local noodles in Xuhui.

New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.

Laizhou Bar is doubling down on the season with a revamped menu of Sichuan-inspired dishes to complement their new lineup of whiskies.

Dolce&Gabbana opens its first cafe worldwide in Shanghai, China, bringing its signature brand of Italian maximalism with DG CAFFÈ.

An Austrian restaurant in Xintiandi that's all about grilled ribs and schnitzel.

Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.

Shanghai homegrown bagel brand Holy Bagel is opening in Xintiandi, serving up authentic New York style bagels and sandwiches.

Kyu-Hai (玖杯) is a snug Japanese restaurant in Huangpu slinging chicken broth ramen, izakaya-style small plates, and yakitori skewers.

Toasted bread stacked with all manner of glorious things — who doesn't love that? Here’s my list of the best places for sandwiches in Shanghai.

Spanish newcomer Ocean's Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.

Located in Jing'an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It's the kind of unpretentious, easygoing spot that every neighborhood needs.

Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!

Enter La Diosa, a vibrant Mexican bar and restaurant serving crave-worthy comfort food, top-shelf mezcal and tequila, and Instagram-worthy interiors – complete with a huge terrace and lively energy.

Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.

Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai's former French concession.

Hailed on social media for having "the best pastrami sandwich in Shanghai," Bizy Boy delivers sandos and pasta.

Laizhou Bar dishes up fusion Sichuan and cocktails on Fumin Lu, Shanghai's hottest nightlife strip.

Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.

Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.

Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.

Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.

Award winning Shanghai cocktail bar Sober Company launches a new tasting menu — all aboard Sober Airways — a globetrotting food and drink pairing.

Grinder makes its third move to Wuyi Lu in Changning district. Burgers and beef topped rice bowls in a retro diner space.

Solid Cantonese roasts over rice from Bird Hut, from juicy goose to crispy pork belly. Perfect for a quick and satisfying meal.

Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!

1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.

What does it take to make the perfect panini? Salvatore "Toto" Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.

Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.

Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!

An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.

Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing'an. Free-flow brunch on weekends.

DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.

A recap of the past year’s new restaurant openings in Shanghai featured on Nomfluence, plus my favorite/most memorable meals of the year.

+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don't miss the beef rib curry!

Ortensia Shanghai is a fine dining restaurant with roots in Paris, where its original location holds a one Michelin star.

No-nonsense Korean comfort food at Han Kim Nam. Hearty stews of Army Pot or with octopus and pork belly, plus Korean fried chicken and grilled meats.

Tokyo Ichimi is a standing soba noodle shop serving soulful bowls of noodles with tempura toppings — a rare gem in Shanghai’s dining scene.

Mammamia is one of the longest running Neapolitan pizzerias and Italian restaurants in China. Award winning pizzas, fresh pastas, and Italian antipasti.

Looking for a good sukiyaki in Shanghai? Here are three of my top three restaurants for high-grade wagyu.

Community favorite ZUP Pizza Bar has reopened on Shaanxi Bei Lu. Hail, the return of Chicago grid-cut tavern-style thin pizzas, smash burgers, and garlic knots.

What does a Cantonese-French mash-up look and taste like? Canfa attempts this fusion of cuisines and cultures.

Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.

Looking for the best restaurants for hairy crab in Shanghai? From all-crab menus to crab topped noodles, here are some of the best the city has to offer.

Italian luxury menswear brand Zegna opened its first-ever Zegna Caffè in Shanghai at HKRI Taikoo Hui. Aperitivo snacks, Northern Italian food, and Italian wine.

Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.

Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!

Hunting for good pasta in Shanghai without having to break the bank? Pastificio Momenti's fresh made pastas are just under ¥100!

Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!

Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.

Don't want to commit to omakase? Here are four affordable sushi bar counters in Shanghai serving up quality fish for a casual meal. Good sushi for under ¥200!

Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.

Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.

Hanok is visually enticing Korean bar and eatery in Jing'an that deals in seltzers, cocktails, and Korean spirits. A slick yet casual space with upbeat ambiance.

Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing'an.

Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.

Bela Fiesta is currently the only restaurant dedicated to Filipino food in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District.

New in Shanghai's Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.

Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily.

Crispy skinned with tender meat and rich flavor. Here some of the best restaurants for Peking Duck in Shanghai at different price points.

Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.

Secret Flavor is a Malaysian restaurant in Shanghai that has long been on my to-eat list, and as a Malaysian, I’m proud to say that it is 100% approved!

NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.

Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!

Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.

A Thai boat noodle shop in Shanghai that's all the rage — for good reason! A rich beef bone broth noodle with beef, meatballs, and tendons.

Newa serves up casual Nepalese food in a quiet corner of Jing'an. Ethnic foods from the Newari people like choila and a nostalgic thali set.

Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new "local."

GOODMAN brings their brand of smash burgers to Shanghai. Nosh on burgers with lacy, crispy patties at this diner-like eatery in Xuhui.

Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu.

Modern Japanese restaurant & bar YONE at The Shanghai EDITION, backed by award-winning bartender Shingo Gokan and chef Fumio Yonezawa.

Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing'an.

Shanghai's long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.

Totino Panino is a panini shop with a cult following in Shanghai. The sandwiches are considered the best Italian-style paninis in the city.

Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.

Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.

Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.

Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.

Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.

A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.

Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!

Try Wenzhou's treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.

Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.

New on Wanhangdu Lu in Jing'an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French and Asian influences and wines by the glass.

Downright soulful Italian dishes of slow-cooked pork head, house-made spaghetti with tuna, and an off-menu sautéed cappelletti.

A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.

Osaka-style sukiyaki, the holy grail of sukiyaki meals, served with A5 wagyu. Eat it at Ri He, located at Arch Walk mall in Gubei, Shanghai.

Seeking out the beloved Japanese pancake okonomiyaki at late-night restaurant Himari in Shanghai's Gubei district.

The hunt for crispy fried pork cutlets brings us to Shizuoka Katsu, tonkatsu specialists located in Shanghai's Gubei area.

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.

Cheap and satisfying tempura sets at Ebinoya — a bowl of prawn, fish, eel, egg, and veg for just ¥50! Three locations in Shanghai.

Ichi Roll is a casual Japanese sushi bar and restaurant serving up hand roll sushi in Shanghai. Casual, no-frills, and affordable.

Les Halles is a French-style butchery, deli, and restaurant located in Xuhui. House-cased sausages, steaks, and quintessential French fare.

More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing'an, Shanghai.

URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.

Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.

Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.

Newly opened in Shanghai's Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.

RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.

Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.

Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere.

Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.

Suzie’s Garden is Shanghai's hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.

Shanghai's Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.

The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.

Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.

People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.

Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven't been to Latina? It's about time you did.

Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.

Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.

Online sensation Cheers Burger draws queues all weekend long. Here is what's on the menu at this hole-in-the-wall burger joint in Xuhui.

Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.

Beloved Shanghai restaurant and bar The Cannery beefs up their menu of West Coast eats, adds craft beer from Beer Barrel founder Erik Liang.

Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.

Looking for the best restaurants for brunch in Shanghai? Terraces for brunch al fresco, free-flow, and eggy mains. This list has you sorted.

Italian restaurant Bella Vita Bistro has just launched a new brunch menu, highlighting fresh made pastas with free-flow. Dine on the terrace!

Taian Table is a Michelin three-star restaurant in Shanghai founded by acclaimed chef Stefan Stiller. My #1 recommendation for fine dining.

PuR’aisin is a natural wine bar in Changning that serves Yunnan food. It's a cozy neighborhood spot that's also dog-friendly.

Guang Fan (廣范) is a cheap-as-chips Cantonese restaurant in Jing'an, Shanghai. Fan favorites from dim sum to whole steamed fish.

Jade on 36 is a brunch destination for a classy occasion, serving set menu of re-imagined French dishes with free-flow champagne.

Fenoli, a wine bar on Sinan Lu expands with a second location in Jing’an. Creative small plates and grill dishes to share.

Bella Vita is a casual Italian restaurant in Jing’an that does good, simple, and tasty Italian comfort food—pizzas, pastas & grilled meats.

Chef Jason Liu of Michelin and Asia's 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don't have deep pockets? Try the lunch to whet your palate.

Bella Vita Bistrò is a traditional Italian restaurant in Xuhui. Unadulterated Italian dishes in a villa with a spacious rooftop terrace.

O'Mills expands to Jing'an, Guangxi food at Gui Bistro at the Jing'an Kerry Center, and Ladurée opens its Shanghai flagship.

Delicious Guizhou food for under ¥150 at this popular restaurant chain in Shanghai. Sour-spicy soups, fiery stir-frys & comforting noodles.

Shanghai's most iconic rooftop restaurant & bar FLAIR reopens! Dazzling interiors, spectacular views and cocktails. Get 50% off champagne!

Vos Families group opens yakitori restaurant ma-ia-ki, Thai restaurant Oliang Bangkok Bistro, and Turkish restaurant Efes expands to Puxi.

Mozzarella e Vino is a European restaurant in Xuhui that specializes in cheese, serving up general western fare and brunch.

Bottega, purveyor of Neapolitan pizzas and Italian comfort bites is now open in Shanghai! Italian comfort food and excellent vibes.

High Yaki The Sea — A seafood-centric grill restaurant in Shanghai from popular yakiniku restaurants High Yaki and Hundo.

RAC has just expanded to Jing'an with a third location, RAC Allée, serving dinner at a gorgeous rooftop destination.

Explore Turkish cuisine at Pasha, one of few Turkish restaurants in Shanghai. Platters of meats and kebabs, steaks, and zesty seafood salads.

House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin' Hog.

Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.

The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant, The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.

This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing'an by chef Michael Janczewski.

A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.

Rumor is a tiny café brimming with character that does yoshoku, a style of Japanese cuisine influenced by western/non-Japanese food.

ZUP is a pizza bar in Shanghai that specializes in Chicago tavern-style pizzas. Thin crusts with tasty toppings in a hip, downtown location.

The Nest has just launched a new seasonal menu that spotlights mushrooms sourced from Yunnan. Here's what you should be eating this season.

Pirata is a Spanish restaurant and tapas bar by Chef Ling Huang. It is a fan favorite of many seeking tapas and paella in Shanghai.

Flambe is a Viennese restaurant in Xintiandi serving up flame-grilled ribs and sausage, and traditional Austrian dishes like schnitzel and goulash.

MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They've just celebrated their 10-year anniversary! Get 20% off wine.

Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.

New in Jing’an is Yaya’s, a pasta bar that's churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.

Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O'Mills Light does low-carb and gluten-free pizzas.

Highline is bringing back their signature Prime Rib with a killer deal—¥288 for a 250g prime cut steak, available every Thursday to Saturday this March.

Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.

Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.

Fafu is a Korean barbecue restaurant in Jing'an, Shanghai — KBBQ that's almost as good as the ones in K-town. Opens till late.

Borsh & Kompot is a cozy Slavic restaurant and bar in Shanghai. Home-style Russian and Ukranian food, kompot drinks, and house-infused vodkas.

lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O'Mills has another outpost in Xingfu Lu.

Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.

Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.

A round-up of my favorite new restaurant openings in Shanghai from the past year, plus a shortlist of notable mentions. A good recap of 2021.

Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.

Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.

Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.

Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.

Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.

Introducing Sakaba Malabar, a sleek restaurant and bar in Jing'an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.

Scena Italian Restaurant at The Ritz-Carlton Shanghai, Pudong has a semi-buffet Sunday brunch dedicated to Italian cuisine—pizzas, pastas, steaks, and more!

New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.

Portman’s Restaurant has a seafood dinner buffet featuring dishes from sashimi to Singaporean chili seafood platters. Dinner is ¥488 with free-flow drinks.

Azul Italiano is an Italian-inspired restaurant, brought to you by the people behind Azul and Colca, located in Sinar Mas Plaza, Hongkou, Shanghai.

Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing'an restaurant.

A chef's menu at Sui Tang Li, new menus from Italian restaurants Acqua and Niko Romito, an ice cream sandwich at Cantina, and a lobster roll at Le Daily.

Tucked away on the sleepy part of Yanping Lu in Jing'an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.

When you get a hankering for Korean cold noodles, you must go to Pojeong. This is the best restaurant in Shanghai for these delightfully icy soup noodles.

Crave is a café and wine bar at the Xinle Lu and Donghu Lu nexus. Fresh baked pastries, coffee, sandwiches, and breakfast plates.

Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.

Here are three great value lunch deals in Shanghai. Steak frites at Highline, Guizhou-inspired food at Oha Eatery and a global selection at Popot.

Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.

Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!

From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing'an.

The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.

Bubba's is one of the older names in the city. Often imitated but never surpassed, it's the go-to spot for good ol' Texan barbecue in Shanghai.

From the tail end of 2020, here are some new restaurants in Shanghai. Chihuahua for Mexican food, Hundo for yakitori & yakiniku, and wine bistro Mavis.

Blaz Canteen & Wine Bar is a French bistro in Shanghai. The atmosphere is amazing, but the food is hit or miss. Better suited for wine drinking.

Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.

Xiao's Izakaya is a quirky Japanese restaurant in Shanghai's Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.

Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.

Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.

Wildly popular Shanghai bakery and ice cream shop Luneurs now serves brunch. Only at their newest location at One ITC mall in Xuhui.

Rounding up the latest restaurant and bar openings in Shanghai. Here are eight new restaurants, bars, and cafes for your books.

Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.

Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!

An ode to Ginger, a modern Asian restaurant in Shanghai, est 2005. Curry laksa, gochujang braised short rib, and hot and sour clams.

There's only one item on the menu at Manzhong, and it's unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.

The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it's pretty damn good. And of course, there’s free-flow.

Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, "sours" and more on the new menu.

Vesta Blackstone Garden is a new all-day brasserie located within the thriving Blackstone Apartments complex on Fuxing Zhong Lu, Shanghai.

Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It's wildly popular and worth the wait. Store #2 in Jing'an.

Yao Ji (姚稷大铁锅) is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew or "Tie Guo Dun" (铁锅炖).

La Wei Xian 辣味鲜 is a private kitchen in Shanghai serving Sichuan home-style food. Three tables available by booking only. Here's the experience.

Xinjiang Ali Barbecue (新疆阿力烧烤) is a street cart selling Xinjiang barbecue in Shanghai. Looking for late night street food in Shanghai? Go here.

Popeyes Louisiana Kitchen to open its first location in China with a Shanghai flagship on Huaihai Zhong Lu. Here's a look inside.

Nepali Kitchen is the only restaurant in Shanghai dedicated to traditional Nepalese food. It's a great option for vegetarians, too!

Menu 26 at Taian Table, a Michelin two-star restaurant in Shanghai. Experience the latest menu at this high-performance restaurant.

Backed by popular demand, Azul brings its Peruvian-inspired brunch to North Bund, Shanghai. Brunch starts at ¥168 for two courses, free-flow cava for ¥150.

Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.

Here we go again! Homeslice has a new line of pizzas for Spring 2020. One guest chef pizza, three vegan pies, one mac n cheese, and a must-try mortadella.

Looking for the best restaurants/grocers to get rotisserie chicken in Shanghai? This list has you covered. Feed the family with these plump, juicy birds!

Botong Sikdang is a Korean restaurant that is all about grilled pork and banchan. This cozy, lovable slice of Korean hospitality is an easy win.

High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.

French fine dining at Maison Lameloise Shanghai, a Michelin one-star restaurant in the Shanghai Tower. Here's what you can expect from lunch.

Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.

KIN Urban Thai Kitchen is a casual Thai restaurant in Shanghai. The cozy cafe has a northern Thai accent and dishes are comforting and easily likeable.

Garlic Barbecue is an American barbecue restaurant that's smoking brisket, ribs, and more right in Xintiandi, Shanghai. It's worth the trip!

Sushi Naoki is a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu. It's personalized service at an intimate sushi bar counter.

Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.

Perch is a pop-up dining experience by the team behind The Nest. Chef Freddy Raoult's 10-course menu pulls no punches. This is one you don't want to miss.

The Michelin Guide Shanghai 2020 awarded a total of 40 restaurants in Shanghai with stars. See the full list of restaurants and bib gourmands.

What’s new at three restaurants in Shanghai. O’Mills Bakery does dinner, craft beer bar Stone Brewing adds more pubgrub, Spanish mainstay Tomatito reopens.

Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.

Here are three cheap Chinese restaurant in Shanghai. Featuring a decade-old cheungfun shop, a new Cantonese barbecue restaurant, and crab roe noodles.

JYJ Noodle Bar is a popular Taiwanese chain in Shanghai that does excellent noodles. You pay a premium for the noods, but you get to dine with A/C.

Here's a list of 20 new restaurants in Shanghai that have opened in the first half of 2019. From all-day brunch to hyped up chains and upscale restaurants.

Steaks, all shapes and sizes, from your everyday cuts to staggering tomahawks, on promotion at some of your favorite restaurants in Shanghai.

Ramen Mitsuyoshi (满吉拉面) is a small shop in Shanghai that does excellent ramen. The founders hail from immensely popular Ramen Koike (Bib Gourmand, Tokyo).

Halfway through 2019, here are four new restaurants in Shanghai worth their salt—an international steakhouse, two name-chef venues, and one yakiniku.

A big fat list of burger deals in Shanghai. Not just limited to Mondays, all around town, mostly buy-one-get-one.

Homeslice has just launched the summer 2019 edition of new pizzas, now available at both Found 158 and Zhongshan Park locations, and on delivery. #pizzaporn

Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.

A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.

Wolfgang’s Steakhouse is an international franchise known for top grade dry aged USDA prime beef. How does Shanghai's fare, you ask? Mighty fine.

The barbecue at Cages is legit. And if you haven't been to or heard about Cages Bar & Sports, you're missing out on the most epic sports bar in Shanghai.

New Shanghai restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.

Jianbing is China's most popular breakfast street food. Here's where you can find this cheap and tasty snack in Shanghai.

Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.

Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.

New York style pizza place Homeslice Shanghai launches the new Spring 2019 pizzas. Carbs, baby. Carbs. Get 'em in-store or via delivery.

Lotus Eatery is a Yunnan restaurant in Shanghai that does delicious food at honest prices. It is extremely popular, favored by both locals and expats.

Looking for Korean barbecue in Shanghai and don’t know where to start? Try Baekjeong, an international chain popular for grilled meats and cheap shochu.

Colombo, Sri Lanka's famed Ministry of Crab opens a restaurant in Shanghai's People's Park. Eating ginormous 2kg crabs and dipping into buttery sauces.

Diving into the 11-course Chinese New Year menu at Hakkasan Shanghai. Revisiting signatures and exploring CNY traditional foods.

An on-going, UPDATED list of dog-friendly restaurants, bars, and cafes in Shanghai. Here are pet-friendly venues all around the city!

Shake Shack opens in Shanghai, making it their first mainland China location. Burgers, hot dogs, shakes, and more at this cult-like fast food chain.

Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.

An overview of the brunch at Mr & Mrs Bund in photos. Mr & Mrs Bund is in my top 5 restaurants in Shanghai, and you should be eating here now.

Where to find the best lemon desserts in Shanghai. From Paul Pairet's famous Lemon & Lemon Tart at Mr & Mrs Bund to the everyday tart at my local bakery.

Latin American restaurant Colca brings Peruvian flair to Shanghai's brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.

Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can't miss.

Hulu Sushi is an intimate six-seater Japanese restaurant in Shanghai serving a mostly nigiri-based omakase meal. Two seatings daily.

Luminary chef/founder Paul Pairet of Ultraviolet, World's 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi.

Mercado 505 is a deli, grocer, restaurant, and bar in Shanghai serving a Spanish-inclined menu that dazzles with quality seafood and meats.

The Michelin Guide Shanghai 2019 has been unveiled. Read on for the full list of Michelin starred restaurants in Shanghai and photos from the event.

Acclaimed French restaurant opens Maison Lameloise Shanghai in the Shanghai Tower. Of all the hyped up openings in Shanghai, this one lives up to it.