Madame Ching Charts A Course Through Cantonese-Asian Fusion
On Jing'an's busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that's worth the trip.
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Showing 18 articles tagged with “Contemporary Chinese”.
Pepper Tree Shanghai: Modern Chinese Cooking with a Western Hand
Modern Chinese restaurant Pepper Tree is where Chef Ling finally puts his Western training to work on Chinese ingredients. Ambitious, personal, and worth your time.
Laizhou Bar: Seriously Good Food, Fumin Road Underdog
On Shanghai's hottest nightlife strip, Laizhou Bar is easily overlooked. I'm here to tell you otherwise — the food deserves more love.
GEN: Creative Guizhou Food on the Rise, with Natural Sake
Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing'an, Shanghai.
Verdant: Taiwanese Fusion Bistro in Shanghai; Oyster Omelet & Duck Rice
Taiwanese fusion bistro in Shanghai's former French concession elevates street food into elegant small plates.
Modern Chinese Bistro-Bar Times on Yongkang Road
Shanghai's coffee street Yongkang Road gets a new player: Times, dishing up Cantonese-inspired small plates and cocktails.
A Guide to Chinese Wine at Cila Shanghai
Explore the world of Chinese wines at Cila, a Northwestern Chinese restaurant in Shanghai. Sip through China's six major wine regions — one glass at a time.
White Foods: Classy Rice Sets & Matcha Desserts in Shanghai
White Foods’ 'Six-Flavor Toast' is a viral hit, but it’s the claypot rice sets and matcha desserts you should actually go for.
Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
gubigubi: A Charming Chinese Fusion Bistro
Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai's former French concession.
Cantonese-French Fusion at Canfa
What does a Cantonese-French mash-up look and taste like? Canfa attempts this fusion of cuisines and cultures.
Yuangu: Elegant Creative Chinese, Gorgeous Design
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
URA: When Contemporary Chinese Meets Basque Influences
URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.
The Pine: Chinese-French Fine Dining in a Garden Villa
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu
Chef Jason Liu of Michelin and Asia's 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai
This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing'an by chef Michael Janczewski.
Oha Eatery: Experimental Guizhou Food Fusion in Shanghai
Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, "sours" and more on the new menu.