
The Ultimate Guide To Christmas Markets in Shanghai 2023
More than a dozen Christmas markets in Shanghai! Explore stalls for festive food & drink and shop for local crafts & gifts all through the holidays.
Showing 20 articles tagged with “Events”.

More than a dozen Christmas markets in Shanghai! Explore stalls for festive food & drink and shop for local crafts & gifts all through the holidays.

I made a whole-roasted ayam percik for a two-week collab with rotisserie Dodu. Chicken, marinated in curry spices, coconut cream, and fresh lemongrass.

In March 2021, Shanghai's Pie Society brings back a week dedicated to all things British wrapped in fluffy, pastry dough. What does pie worship look like?

Nomfluence is bringing back Malaysian Food...Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.

Book your year-end company functions, Christmas and New Year's Eve at Colca and Azul. Details on food and drink packages, catering and event spaces here.

The last pop-up of 2020. I'm doing Malaysian food again, this time at Liquid Laundry on November 11. Pork belly pizza, beef rendang, Nasi Lemak and more.

I'm back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.

Heritage Eats is a Shanghai food festival that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!

Oenophiles take note, CRUSH Wine Festival is back for a three-day outdoor event at JingAn Kerry Centre The Piazza from Friday to Sunday, September 25-27.

I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.

I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15! It's my turn to cook.

Nomfluence is partnering up with Papito Pancakes for a collab pancake: The Ultimate Breakfast Pancake! Available from May 1-30.

"MSG"—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.

Perch is a pop-up dining experience by the team behind The Nest. Chef Freddy Raoult's 10-course menu pulls no punches. This is one you don't want to miss.

Introducing the inaugural Heritage Eats food festival! 18 Shanghai chefs will serve up dishes that represent their heritage alongside food festival fare.

Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.

UP Shanghai is rolling out a big ol’ grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.

The 5th edition of FEAST Food Festival 2019 saw more than 15 chefs and over 30 food and drink vendors at HKRI Taikoo Hui, Shanghai.

Street Chefs food and drink festival is back for round two! Ten chefs from some of the best restaurants in the city will be serving up festival foods.

The arrival of fall in Shanghai means one thing: hairy crab season. UnTour is bringing back their popular hairy crab tour—four dates available!