Nomfluence X Dodu: Ayam Percik! Limited Time Only!

That's right, I'm back at it again. This time, I'm doing a collab with French rotisserie restaurant Dodu, serving up whole-roasted ayam percik from July 2 to July 18.

What is Ayam Percik?

What is ayam percik? It's a Malaysian dish of roasted or grilled chicken that has been marinated in classic Southeast Asian spices. You might have sampled it at some of my previous pop-ups.

Rachel Gouk of Nomfluence does a collaboration with Dodu rotisserie, serving Malaysia's ayam percik for two weeks only. Photo by Rachel Gouk @ Nomfluence.

From my previous pop-up

Usually, it's chicken thighs or drumsticks, but this time, I'm marinating whole chickens overnight with fresh turmeric and ginger, cumin, curry spices and aromatics, fresh lemongrass, and coconut cream. Chickens are then set on the rotisserie, roasted to a crispy finish.

It comes served with a tangy, mildly spicy sauce that's a blend of the marinade, fortified with more coconut cream, tamarind and lime juice.

Rachel Gouk of Nomfluence does a collaboration with Dodu rotisserie, serving Malaysia's ayam percik for two weeks only. Photo by Rachel Gouk @ Nomfluence.

Order Now

It's on the menu at Dodu from July 2 to July 18!

Available for dine-in, takeaway (pick up from Dodu) and delivery. Pre-order required, limited quantity available. (Only sold as whole chickens.)

Rachel Gouk of Nomfluence does a collaboration with Dodu rotisserie, serving Malaysia's ayam percik for two weeks only. Photo by Rachel Gouk @ Nomfluence.