Barbecue Time: Sunday Cookout at UP Shanghai (Closed)

This venue is now closed. Click here for more restaurants in Shanghai.
UP Shanghai is rolling out a big ol’ grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.
Chef Carlos Sotomayor has prepped a killer barbecue menu of fire-grilled mains with sides to pair. Mains start from ¥68, each main comes with a side, and additional sides are ¥30.

Carlos

Dem ribs
Every Sunday Cookout will have a different theme centered around the barbecue. This Sunday’s edition is American barbecue: ribs, hot dogs, mac n cheese, and more.
But hey, don’t let me bore you—I’ll let the food speak for itself:
Sunday Cookout: American BBQ Edition

Just take my money.
Each main comes with a side.

Pork Ribs (¥98) with home-made BBQ sauce — a generous portion of sticky sweet, smoky ribs.

Beef Burger (¥88) with Sriracha mayo

Hot Dog (¥68) — slathered in beer cheese and house relish

Steak Tacos (¥40/one, ¥100/three plus a side) — Marinated Argentinian grass-fed striploin with tomatillo salsa

Grilled Chicken Wings (¥68) — De-boned for easy inhalation, glazed and barbecued with soy-ginger sauce

Sides — ¥30 each

Coleslaw and house pickles

Potato salad

Roasted corn

Mac & Cheese
Basic FAQ
Free-flow is ¥198 for two hours, three cocktails: Espresso Not Martini, Bloody & Merry, and Aperol Spritz.
It’s family-friendly! The stroller-friendly entrance is inside the building—take the lift to the second floor.
Furry friends are welcome.
And for those who like sleeping in: food is served until 6pm.


If it rains (speak not those words!) the show will go on. Tents are set up over the barbecue grill, half of the terrace is covered, and it’s plenty dry inside.
Make a reservation to avoid disappointment. E.g.: getting seats on the terrace. (You’ll have to wait until a table frees ups.)
Sunday Cookout is on every Sunday (unless there are other on-going events) with different themes to follow.


Special Deal for Nomfluence Readers
Order one main from the Sunday Cookout menu and get a free Pop-Secco!

Pop-Secco (¥70): Prosecco and a popsicle made with raspberry, angostura bitters, and lemon juice.
Just be sure to show this article to claim your drink.
T&C: Limited to one per person and limited to 30 Pop-Seccos! That means: no second freebies, and if you snooze, you lose.

UP Shanghai - Sunday Cookout
When: Sundays, 12pm-6pm
Address: 2/F, 688 Shaanxi Bei Lu, near Kangding Lu 陕西北路688号2楼, 近康定路
Tel: 15618073530
About Rachel Gouk
Founder & Editor, Nomfluence
Rachel Gouk is a seasoned dining journalist based in Shanghai with over a decade of experience covering food culture, restaurant developments, and the Asian culinary landscape.


