
Lai Lai Lai! Thai with Attitude (And Sauces Worth Bottling)
As endearing as its name, Lai Lai Lai brings the full force of Thai flavors to Jiashan Lu — larb to die for, roasted fish, and glazed ribs.
Showing 14 articles tagged with “Southeast Asian”.

As endearing as its name, Lai Lai Lai brings the full force of Thai flavors to Jiashan Lu — larb to die for, roasted fish, and glazed ribs.

Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.

Casual Thai restaurant Lai Lai Lai channels Bangkok's street energy, serving up classic dishes from The Land of Smiles.

Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.

Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.

+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don't miss the beef rib curry!

Secret Flavor is a Malaysian restaurant in Shanghai that has long been on my to-eat list, and as a Malaysian, I’m proud to say that it is 100% approved!

A Thai boat noodle shop in Shanghai that's all the rage — for good reason! A rich beef bone broth noodle with beef, meatballs, and tendons.

Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.

Vos Families group opens yakitori restaurant ma-ia-ki, Thai restaurant Oliang Bangkok Bistro, and Turkish restaurant Efes expands to Puxi.

Stellar Thai restaurant URBAN Café at The Sukhothai Shanghai launches new winter menu of Chiang Mai dishes.

Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai's vibrant and eclectic cuisine with a whole new menu.

Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.

An ode to Ginger, a modern Asian restaurant in Shanghai, est 2005. Curry laksa, gochujang braised short rib, and hot and sour clams.