Shanghai Legends: Raffe, Cantina Agave Turns 17
Founder Raffe Inbrahamian on the longevity of Cantina Agave, the longest standing Mexican restaurant in Shanghai.
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Showing 12 articles tagged with “Interview”.
Shanghai's Panini King: Salvatore Giammaria of Totino Panino
What does it take to make the perfect panini? Salvatore "Toto" Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai's Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
Shanghai F&B Superwomen: Twins Mimi and Tiantian Wang
Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.
Shanghai F&B Superwomen: Shinohara "Nana" Noriko, Co-Founder of Bottega Shanghai
Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.
Shanghai F&B Superwomen: Ting Ting Liang, RIINK & ROXIE
Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Shanghai F&B Superwomen: Ling Huang, Chef-Founder of Pirata Tapas Bar
Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.
Shanghai F&B Superwomen: Atina Kuo, Founder of Xibo Restaurant & Bar
Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Shanghai F&B Superwomen: Bartender-Founder Ana Souza, Post No Bills
Interview with Shanghai-based bartender-operator Ana Souza, founder of "dive chic" cocktail bar Post No Bills. This is her story.
Shanghai F&B Superwomen: Danyi Gao, Shake & Bun Cha Cha
Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
Exit Interview: Kelley Lee, Shanghai Chef & Restaurateur
Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
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Interview: Prolific Food Writer Christopher St. Cavish (SaintCavish)
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.