
The Smokin' Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin' Hog finds its niche in Shanghai with American-style barbecue.
Showing 7 articles tagged with “American”.

The pursuit of smoking the perfect brisket. Smokin' Hog finds its niche in Shanghai with American-style barbecue.

Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new "local."

Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.

A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.

lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O'Mills has another outpost in Xingfu Lu.

Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.

Garlic Barbecue is an American barbecue restaurant that's smoking brisket, ribs, and more right in Xintiandi, Shanghai. It's worth the trip!